Indonesian Meat Ball Soup (Bakso)

Name: Indonesian Meat Ball Soup (Bakso)
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: For the Meatball:; 300 gr beef minced meat; 150 gr tapioca starch or potato starch; 1 egg white; 2 cloves garlic, minced; 1/2 cup ice water; to taste Salt and ground pepper; For the Soup:; 7-8 cup beef or chicken stock; 1 tablespoon salt; 1/2 teaspoon ground white pepper; To serve with:; 150 gr rice vermicelli / egg noodles; 3-4 bunches Bokchoy, washed and parboiled; 4 fried tofu cut into half; Thinly slices of celery; Fried shallot; Chili sauce or sambal

eggyputri @cook_4678122

Singapore

This is one of my favourite food...So, I decided to make myself!! And I'm quite satisfied with the taste...hubby n son loved it also!!

eggyputri @cook_4678122

Singapore

This is one of my favourite food...So, I decided to make myself!! And I'm quite satisfied with the taste...hubby n son loved it also!!

Saved

Ingredients

60 mins

4 servings

For the Meatball:
300 grbeef minced meat
150 grtapioca starch or potato starch
1egg white
2 clovesgarlic, minced
1/2 cupice water
to tasteSalt and ground pepper
For the Soup:
7-8 cupbeef or chicken stock
1 tablespoonsalt
1/2 teaspoonground white pepper
To serve with:
150 grrice vermicelli / egg noodles
3-4 bunchesBokchoy, washed and parboiled
4fried tofu cut into half
Thinly slices of celery
Fried shallot
Chili sauce or sambal

Saved

Steps

60 mins

1

Bakso / Meatball:
To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2

Soup
Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3

Serve
Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.