#melonloveIt is a wonderful recipe of halva because there is a bite of watermelon rind although it cooked very well.enjoy this healthy and tasty halva and don't throw away watermelon rind.

#favourite #cookclick #halwa

No waste when you make this watermelon punch from a ripe organic watermelon and make a delicious sweet and sour pickle of the rind at the same time, and kimchi. The rind is half the weight of the melon, no need to throw away organic watermelon rinds, no pesticides.#GoldenApron23

#goldenapron,#post14,#english#5thJune

To day is ashadi biji actully jamun is served in parasad but i made halwa an serve as prasard

#GA4#week6#halwa

#favourite

My boyfriend didn't even realize he was eating watermelon when I served this dish. I also thought it was a hit. I take part in a watermelon recipe contest every year, and am happy that I was able to learn that you can use the white part of the rind this way. This year, I was about to give up on entering the contest, thinking I wouldn't win anything, but since I won two watermelons, I felt compelled to enter.It's also great served on rice with a thick sweet sauce. Recipe by ochikeron

#melonlove

It's usually made on festive occasions like Diwali, Holi etc. But, when you and your family members are foodies, then it can be made any day at your home. I learnt to prepare this halwa from my Mom. She's the best Cook in this world and this is my #favourite halwa recipe. The whole process of halwa takes a lot of work from yours hands as you've to continuously stir, stir and stir in order to avoid bumps in it and so that the mixture can be cooked properly throughout.The halwa can be made in non-stick pan or normal kadhai. I prefer non-stick pan as it would help in easy stirring and also for the smooth texture of the halwa.

Try and enjoy in my style halwa

#CookClick#loosingweight