Blue breery ya jamun kaa halwa
Falguni Thakker @cook_9040133
To day is ashadi biji actully jamun is served in parasad but i made halwa an serve as prasard
Blue breery ya jamun kaa halwa
To day is ashadi biji actully jamun is served in parasad but i made halwa an serve as prasard
Cooking Instructions
- 1
Take pan add ghee an plup an roast for ten mints than add milk powder an cook for 5 mints an keep aside
- 2
Take pan add ghee than add suji an roast till pink
- 3
Than add milk an milk powder an cook till thick
- 4
Than add sugar an mix it well
- 5
Than add jamun plup elaichi powder an chop dry fruits an mix it well
- 6
Cook till thick place into blow granias with tulsi an dryfruits serve hot ya cold as per your choice
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