Blue breery ya jamun kaa halwa

Name: Blue breery ya jamun kaa halwa
Cuisine: American
Ingredients: 1 cup black jamun plup; 1 cup milk; 1/2 cup milk powder; 1/2 cup ghee; 1 cup suji; 1/2 tsp Elaichi powder; as needed Chop mix dry fruits; 1/2 cup sugar

Falguni Thakker @cook_9040133

Kutch

To day is ashadi biji actully jamun is served in parasad but i made halwa an serve as prasard

Falguni Thakker @cook_9040133

Kutch

To day is ashadi biji actully jamun is served in parasad but i made halwa an serve as prasard

Saved

Ingredients

1 cupblack jamun plup
1 cupmilk
1/2 cupmilk powder
1/2 cupghee
1 cupsuji
1/2 tspElaichi powder
as neededChop mix dry fruits
1/2 cupsugar

Saved

Steps

1

Take pan add ghee an plup an roast for ten mints than add milk powder an cook for 5 mints an keep aside
2

Take pan add ghee than add suji an roast till pink
3

Than add milk an milk powder an cook till thick
4

Than add sugar an mix it well
5

Than add jamun plup elaichi powder an chop dry fruits an mix it well
6

Cook till thick place into blow granias with tulsi an dryfruits serve hot ya cold as per your choice