Steps
- 1
Wash and grate the watermelon rind.
- 2
Heat clarified butter in a pan.
- 3
Add grated watermelon and saute for five mins
- 4
Now cover the lid and cook in a slow flame until the oil leaves the sides of the pan.
- 5
Add sugar,mawa and cardamom powder and mix it well.
- 6
Add cashew nuts and raisins and mix well.
- 7
Garnish with almonds.
Similar Recipes
More Recipes
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

Kulsoom Bukhari
-

False Ka Sharbat Indian Sherbet Berries
Rumana Irfan
-

Cyndi Gonzales
-

Raven
-

Beef Stroganoff Over Buttered Noodles
Lance Wilson
-

AydenM0mmy
-

Nidhi Ashwani Bhargava
-

Sonal Modi
-

Tracy Wangui
-

Komal Ali
-

Monika Yash -

Khansa fatima
-

Zanele A. Radebe
-

sneha mistry -

Pol Roti / Sri Lankan Flatbread
Akum Raj Jamir
https://cookpad.wasmer.app/us/recipes/9136002



















Comments