Soft layered chapatis #4weekschallenge#

The one dish that the state of Kerala runs on. I finally made it and it was delicious! Never buying them from the streets again. This is Sanjeeda Rauf's recipe, she requested me to post it as she is having a busy week.

Kenya's one of the best recipes.Have them for breakfast or Tea time.

After my first attempt with the wholemeal bread, I was excited about baking this. The outcome reminded me of going to 84East in Downtown Holland, MI where they give you this freshly baked loaf of bread with some garlic butter after you got seated. This recipe is a relatively easy loaf of bread to bake. The outcome was delicious! The bread had a very light crust and it was really soft on the inside. Perfectly baked and the taste was great. I am definitely going to make this more often. It wasn't just easy to bake, but very tasty :) YUM YUM! My measurements did not yield the same amount as my wholemeal bread (lasted for a week), this loaf lasted for a couple of days :)

#toc3 #breakfastrecipes #cookpadindiaChapatis are a staple diet of maharashtrians. And layered chapatis or telachi chapati is one of the comfort foods in villages as well as cities. Even today my family relishes this simple and delicious breakfast with the morning cup of tea.These chapatis if followed as per instructions will stay soft even the next day.#food_ishkitchen

#week23#GA4Homemade is the best.Be happy.

#2021challengeSurely the past years have been difficult..Sleepless stressed nights, Work load, health issues and what not. Cinnamon coffee had helped me stay awake and give my best at work. I learnt to experiment those flavours in Cake and surprisingly it was a heavenly bake..

I searched far and wide for a pound cake recipe and ended up with this one because of one ingredient - CREAM CHEESE! That made it stand out from other recipes that I looked at. So I decided to go with the unique one! This is taken from the Better Homes and Garden (May 2009 isue). It was my first time baking a pound cake at home, and I was impressed by the outcome. YAY! I was excited and nervous as I waited for the cake to be done. It felt like forever, but once I took a bite, it was perfect! :) If you have another recipe that you have tried, pass it on :)

I read somewhere that Indians are not fond of crusty bread and was wondering why?? This question led me to try different types of bread. This is my second-best favorite. I just love this bread for crusty outside and soft inside. Also, the key ingredient is patience.

#MasterclassOne of my best and tasty dessert

This is my son's one of the favourite. It tastes amazing when hot.

#FM#W3#TheSnackAttackChallengeDelicious Layered Crispy Puri Recipe. This layered puri is a crispy and flaky tea time snack made with all-purpose flour and nigella seeds. Quick and easy snack prepared during festivals like Diwali. A perfect snack for evening tea. Home-made snacks are healthy because you know what goes into making it. There are no preservatives or added chemicals. Kids love savory and crispy snacks. You can easily customise this layered puri recipe. Whether you use oil or ghee in this recipe. The taste and crispness will be the same. Using ghee will make it more flaky.

I love rotis made of whey water or buttermilk kneaded with flour.So here's a Pita bread with no yeast but made with baking soda and whey waterMy Granny in Nepali language used to call it Bhuke roti means something which is swollen up as the roti used to swell up and become soft, she sometimes used to make it with sourdough also because earlier yeast was not readily available as it is now.....but as later on we grew and started going places and internet started ....came to know almost the same kind of bread is called Pita bread somewhere else.#ilovecooking

#gharkakhanaI like to add little moments of joy in everything I do. It was my fathers birthday and I was away from home. I missed him. As I love baking, me and my husband together baked these at midnight just to elevate my mood. They are very easy to make and melt in the mouth. So here is a simple way how #gharkakhana (cupcakes) made my day.

#JR3It was anniversary of my in laws... so was made with the ingredients available at home.

Shakkarpara is a tasty snack loved by kids as it is sweet. It is made with all purpose flour, sugar and butter. Use of butter makes it really crispy and flaky. It goes really well with a cup of tea or coffee.This is my mother's recipe which makes perfect shakkarpara every time I make it. My mother used to make this delicious snack when I was a child as in those days it was difficult to find ready made snacks compared to present day. I have grown up eating homemade snacks so even today I prefer to make all dry snacks at home only. Even my kids like home made snacks only.#mychildhoodrecipe#cookpadindia

First post !! I thought of posting something which is very close to my heart (because it's time saving) My oven at home is not a conventional one. So this recipe is my personal favourite. It only takes 2 MINUTES in an ordinary microwave oven! ! This recipe came rushing to my mind because it's my family favourite, and one of the recipes which always turns into a successful dish.. Just two minutes for an easy peasy cake, which looks like a bakery bought cake!! Trust me, the best combination with this is vanilla icecream. The icecream melts on top of the cake and... umm.. my mouth is watering by now.. So try it today itself. You can use cocoa powder instead of hot chocolate powder. All the ingredients are easily available at everyone's home !! 'As long as you know to bake , Life is sure to be sweet! !'So , happy baking! !!

#flavour2Puran Poli is one of authentic sweets. Puran poli with Mango Seekarni is the best combination.

This recipe is very easy to make .I make this recipe on every month of Ramadan #Ramadanspecial

These soft, buttery, flavourful cookies are so good that you can't just have one. Cranberries and pistachio give these cookies a beautiful contrast of textures and butter makes it so soft and flavourful. These cookies have the right amount of everything to be your new favourite cookies. Homemade cookies are undoubtedly the best and this is the best example of it.#Bake21#cookpadindia

#diwali2021 #festivalrecipes #fest #cookpadindiaNamak Pare is one of the Diwali recipes prepared in every household as it is loved by everyone, especially kids.My kids also love these and eat them as a snack.#food_ishkitchen

#ARBlueberries are one of the best sources of antioxidants ,they have the highest level of antioxidants of any common fruits and vegetables .

#CBI checked two recipies on net..one was Sonia Gupta and second one was Shivesh and both recipes required cocoa powder which I didn't have at home. So I made few changes to make this recipe. I had Hershey s hot chocolate so I changed that. I also used ghee instead of butter.

This is an easy recipe which gives an amazingly spongy pan cake... Kids vil love it when served with chocolate syrup #GA4 #Post2 #Week2 #Pancake

#boxweek1Momos are one of my favourites. It so yummy & tasty.Be it chicken or veggies. I love this receipe and let's see how to make this one.

This is the 6th version of layered pastry, which is easy to prepare and produces 8 medium pastry sheets, suitable for any sweet or savoury creation.You can watch the relevant video on my YouTube channel:https://www.youtube.com/watch?bhi=RzX7SvMXdUU&t=10s

#fest#cookpadindiaThis sweet is my mom's traditional old recipe,have some childhood memories with it ,whenever there is festivals, or when we use to crave for sweets she would quickly make this sweet , crunchy pooris dipped in sugar syrup....taste just heavenly,one should taste this delicacy, explaining won't do justice,..bit similar to malpua to look at ,but it's different...I made this sweet for navratri...nostalgia... Please do try this recipe, you would definitely love it..

#GA4#week25#cookpad#roti

#GA4#week24#rasgollaRasgulla is a kind of delicacy which everyone adores. Recent media was a buzz with rosgulla's origin and the creater, until the patent was awarded in favour of West Bengal.Different falvoured rosgullas were tried of late.This dish has been an original one with little improvisation.

#spiceweek2#cuminseedsOne of the best accompaniment with hot cup of tea or coffee..