It was inspired by my unwell digestive system couple days ago. And here is a healthy soup without any chili, pepper, and of course MSG free. Why am I not using these flavors? Honestly it's hard for me to not consuming the spicy food but for a reason I have to avoid it. those ingridients are directly stimulate your stomach to produce more HCL and so forth which can iritate your digestine. And absolutely we all know MSG is one of carsinogenic material, right? Minimize it as you can. Happy tryin!

The delicious soup at my local pasta restaurant seemed quite simple, so I tried to make it!The tofu may boil over, so adjust the heat as necessary. Unprocessed soy milk is best.Nutmeg is a spice that goes well with many things (meat dishes, food with heavy cream, etc.), so I recommend it. Recipe by Shiyawashi

A very yummy and healthy, quick tofu soup.

Tofu Tomato Soup is one of those simple yet comforting dishes that always hits the spot. The soft tofu soaks up the rich, tangy tomato broth, making every spoonful flavorful and satisfying. It’s light, nourishing, and comes together in no time—perfect for a quick meal when you want something warm and cozy! Enjoy!

Deep fried tofu is one of my favorite snacks. Add these in boiling water and seasoning, and the soup is ready.#soup #tofu #meatballs #fishballs #Asianfood #dinner

This soup is a simple tofu soup without meat, however feel free to add on your choice of meat accordingly. Even though Ssamjang is meant for korean salads, however I find it very versatile and taste well in soups as well.

Made with Lau: https://www.youtube.com/channel/UCsIF9vk-I_PV1P-ShDFA84A

Agedashi dofu is a dish of tofu lightly dusted with starch or flour, then deep fried, and served in dashi broth or dashi-based sauce seasoning with soy sauce. This is a very healthy Japanese food!