Quick Tofu Soup
A very yummy and healthy, quick tofu soup.
Cooking Instructions
- 1
Cut your carrot into thin slices, and halve the beans. Boil some water, and cook the carrot and beans al dente. This takes about eight minutes.
- 2
In the mean time, finely chop the ginger, garlic, chili and onion.
Heat some oil in a pan, and sauté for two minutes. - 3
Cut your tofu in cubes. Add them to the sautéed spices. Also add the chilisauce, soy sauce and sambal. Cook for three more minutes.
- 4
Cut the bellpepper into bitesized pieces. Drain the carrots and beans. Add them to the pan.
- 5
After three more minutes, when everything is cooked, add the vegetable broth. Let it simmer for an extra two minutes.
- 6
Time to serve! Add the soup to a bowl, and garnish with lime. You can also add fried- or spring onions or some sesame seeds.
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