Mashed arrow roots #authormarathon #4weekschallenge

A traditional side dish from Bihar can be served as an accompaniment with any Indian meal.

Beet roots palau,a new name and new recipe,in my style.when we go to a restaurant we never got this type of polau,so I made this polau ,it's taste is sweet due to beet roots.

#rainbowweek7#cookpadindiaHomemade and purely desi. Nothing much added except Salt. These can be relished as a snack. It can go well with Rice and Sabzi at mealtimes. These can be relished at Chai time too. A perfect accompaniment to a variety of our choices. Here I have not followed any special precautions. The secret to good Potato Chips is the way you fry them. Do not over crowd the Kadai. Secondly keep stirring and changing sides at regular intervals. And thirdly drop the slices one by one and do not drop them all in one go. This is important to remember. No special efforts needed at all. Just slice and fry with simple tips given by me.Happy Frying People!Enjoy Cooking with Zee!

#cookpadindiaA lovely looking spicy Chutney that is commonly referred to as the Vada Pav Dry Chutney is one thing that every Indian knows. It is the most loved Chutney that goes extremely well with Vada or Bada Pav as well as the Pav Bhaji or even the Batata Vada.That's not all. It can be enjoyed with any Fritters or Pakoras, Idli, Dosa etc.It tastes awesome.The best part is that it can be stored for a longer time. It has got a long shelf life. Refrigerate it and use it as required.Enjoy Cooking with Zeen!

Pudina chutney is a chutney with a tangy taste. It aids digestion and is a tasty accompaniment for dosa. It can be used as a spread for sandwich as well.

#ga24#cookpadindia#newrecipeThis is a simple Vegetarian dish made with Broccoli, fresh Red Chillies and Garlic mince along with a few spices used in everyday cooking.We usually love this for Breakfast but it can very well be served at any of the three important meals of the day.Since it's a dry one, it goes absolutely well alongside any of the Indian Bread. Nevertheless it can also be used as a dry Sabzi with Daal or Kadhi and some fluffy, hot and simple boiled Rice too. You will definitely love it. For me it's a comfort meal on any given day. It can also be enjoyed for a good Snacking or even a worthwhile Brunch.And not only that, it's a delicious one as well and will be loved by all for many reasons. This super yummy Vegetable is such a wonderful option for everyday cooking. It makes a lovely combination with many a different Vegetables that are equally delightful. Relish this lovely dish with a homemade meal.Enjoy Cooking with Zeen!

Crunchy on the outside and filled with succulent flavored beef on the inside, they are the perfect starters with mint chutney or ketchup. Well, as far as I am concerned I diligently pop them into my mouth without any accompaniments :)I love cutlets and can't seem to have enough of the ones that my mother makes. I have never tasted any cutlet as good as that yet.  For this recipe, I am drawing inspiration from her cutlets. Oh man, that is setting the bar too high. Hopefuly, I will reach there someday!Bon Appetit!

Lime and cilantro flavours are my favourite. This is a super easy chicken recipe that goes well with rice, veggies, or just as is.

A well - flavored dish.!! This goes well with rice, chapatti, appam or bread..You can avoid fried potatoes but it add a special flavor to this dish.

#ID#garmar#kathiyawadiGarmar Pickle is made from Garmar Roots. It is known as Coleus Forskohlii in english and it is considered to have beneficial properties for many ailments. Garmar is easier available in March to may in market of saurashtra, Gujrat. Garmar or Coleus root - is one amazing pickle found in most Gujarati households. It has immense health benefits and it tastes delicious. Garmar is one of those Indian foods with exceptional Ayurvedic medicinal qualities. Garmar can be chewed on it's own too, which helps reduce tiredness and stress. It goes very well with your meals too. Include this in your diet if you are already not.Today I have made 2 types of this pickle.

#spiceweek4#fennelseedsMasala puris can be eaten as it is n it can go well with any sabji. The taste of fennel seeds in it makes it more delicious.

#DDC garlic shev is kind of Namkeen which is used in many recipes or you can eat as it is. Any time or anywhere anytime easy to make so let's go to prepare garlic Shev

#Nov#w2#Chicken Fried rice#Indo Chinese recipe#cookpadFried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.

#goldenapron3 #week8 #chana #rainbowweek2 This is a delicious appetiser or an evening snack with a blend of Asian spices that makes it crunchy outside with a soft inner core.It can be served as a starter at any parties and also pairs well with roti or puri.

A very simple dish prepared with cucumber, coconut and yogurt. It is usually served as an accompaniment for rice.

This indo Chinese recipe is so addictive that it can be served as an appetiser or sides.#CA2025 #greenbeans #chinese

#tech2Parwal deep fry can go well with roti, rice or as an evening snacks.

#very tempting and useful recipe as well.#accompaniment.#with goodness of fruit vinegar.

#CCF#cookpadindia#innovative#easy#starterAn innovative and an easy starter dish that can be done so very quickly with Prawns. It's a perfect way to enjoy crisp and crunchy Prawns. And nothing can beat this beautiful starter dish. It's a perfect one to serve at your parties and get togethers as well as on special occasions too. The spices can be according to one's own choice and liking. These are medium sized Prawns that I have used here. Jumbo Prawns also work quite well with this. I have marinated them a bit with all the spices as mentioned for little spice and taste and then dusted with the Potato Starch for extremely crisp and crunchy Prawns. And this time i had served them for Dinner with some Baked Garlic Bread alongside and is the best combination ever for my family. Simple and easy choice for a lovely meal with our families. Let's get started.Enjoy Cooking with Zeen!

#dipsandsauces - It is a simple and an easy home-made mango chutney. Tangy and spicy, it is a great accompaniment with dosa, idli or paratha. Half a teaspoon of sugar can also be added to balance the taste. Go ahead and try as a spread on burgers or pizzas to give it an Indian touch. 

Beet roots has vitamin A , and C also others .It's taste is sweet ,today I made beet roots halwa with Jaggery bin my style.

#RCThis is an appetizer or served as side dish with rice. Also a good accompaniment with alcohol. A spicy lipsmacking dish

#veganlifeThis tasty dish is fun to make in the winter season when the vegetables are very tasty and fresh. It is also 100% vegetarian as it is made up of only vegetables.  Steam Vegetables is a healthy recipe that is also very useful for weight loss.In this dish, we can add any vegetables we like. I added feta cheese to make it tastier. We also get vitamin B, phosphorus, calcium and fat from feta cheese. Don't add feta cheese to people who are making this recipe for weight loss.

#toc3#breakfast#innovative Today's breakfast:- roti, muselli and vermiculite jaggery Kheer and Kantola fry. You can say a mini lunch. I can work with such nutritious breakfast for a long time. Muesli kheer is my innovative dessert and it has, oats, dry fruits and nuts. In less time you can make a delicious kheer that goes well with roti/paratha/poori.

#Flours Crunchy and delicious rice Papdi is a snack which can be made easily and served as evening snack or with any chaat . These papdis can be stored for a long time.

#cookpadindia#innovative#tapiocaCassava is a root Vegetable that is grown underground just like a Potato. Tapioca starch is the most common one made from this and has many uses in culinary terms. Also called as Yuca, it is entirely made up of simple Carbohydrates with hardly any traces of Protein. It's a staple for most of the people. Cassava is a native Vegetable of South America and grows in tropical and sub tropical regions.Starchy and mildly flavoured Tapiocas are edible roots with a grainy textured flesh. Starch is a basic source of energy that powers the body cells and is almost easily digested.Tapioca promotes healthy weight gain. It promotes muscle growth and development. Eases digestion and absolutely gut friendly. It improves blood circulation. It is rich in Folate that reduces neural tube defects in infants. It is low in Protein, Vitamins and Minerals but high in Carbs. Largely used as a thickening agent in various manufactured foods.In this recipe, I have made Finger Chips with it. A perfect munchie on any day for all.Enjoy Cooking with Zeen!

#goldenapronSauth-Indian way of making taro roots. This dish is also eaten as a snack

#goldenapron2#BiharJharkhandTried this delicious tempting well-known street food from Jharkhand. It tastes awesome with Aloo jhol as well as any chutney.

#CHEFFEBMade spinach paneer with white Rice to form tricolors without using any artificial colours.Wanted to create a recipe of tricolor with one combination that goes perfect during dinner as well as healthy.Spinach Paneer is one of the best recipe made during winters. When paired with Rice it just completes the entire dish.