Leopard print bread

The best way to welcome the new year, is a large piece of this marvelous sweet bread! It is so soft and tasty, you won’t even care whether you found the lucky coin or not.Whipping cream is the key ingredient, which replaces milk used in most recipes and gives a richer texture. It matches perfectly with orange or chocolate glaze but you can just sprinkle with sesame seeds, finely chopped walnuts or almonds. Choose your favourite garnishment and enjoy!You can watch the relevant video on my YouTube channel:https://www.youtube.com/watch?bhi=mrLY97VCvds

Bread for breakfast is a common thing these days. But making your own bread and having it for breakfast,gratifying!My cousin had shared this recipe with me one day saying why dont we try this out. I thought why not.. let me give it a try! The recipe author had in detail showed the kneading part and had insisted on kneading the dough well as that ensures the bread to be soft! And it did turn out to be super soft and delicious!So lets bake this simple bread!

Apple bread is my favorite thing to make when I have excess apples. There’s just something extra-special about this recipe! .. preparation technique, shape and texture .. such as cakes, but the taste is sweet bread! So lovely,so simple.

Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM#26Here is my dish under the dish catagory- Bread.

After my first attempt with the wholemeal bread, I was excited about baking this. The outcome reminded me of going to 84East in Downtown Holland, MI where they give you this freshly baked loaf of bread with some garlic butter after you got seated. This recipe is a relatively easy loaf of bread to bake. The outcome was delicious! The bread had a very light crust and it was really soft on the inside. Perfectly baked and the taste was great. I am definitely going to make this more often. It wasn't just easy to bake, but very tasty :) YUM YUM! My measurements did not yield the same amount as my wholemeal bread (lasted for a week), this loaf lasted for a couple of days :)

The good ol' garlic pull apart rolls in a different shape.

Pita bread is a middle eastern flat bread which is prepared using flour, water, yeast and salt. It can be prepared using wheat flour or all purpose flour or both flours together. It is used to make pita pockets in which we can add some delicious fillings according to our preferences. It can be even roasted and served with different kinds of dips as a starter.#PFR#cookpadindia

Making bread is not difficult but it takes up a lot of time-the most lengthy part of the procedure,the rising and baking are done by the bread itself. Here are the basic techniques.Sift the flour in to the large bowl and then mix yeast (fast action dried yeast) and any other dry ingredients.make a well in the centre and pour in all liquid.Using your fingers, combine the wet ingredients together and then gradually add the flour mix thoroughly until soft, quite sticky dough is formed.Transfer the dough on to a floured work surface and knead: fold it over towards you and then push down with the heels of the hand. Turn the dough, fold it and push it again. Continue kneading for 10 minutes until smooth and elastic.Shape the dough in to a ball. Put the dough in to a lightly oiled bowl and turn to coat it all over with oil. Cover with cling film or wet towel and leave to rise.When the dough has doubled size, turn it on to a lightly floured surface and punching the dough gently. Knead the dough for 3 minutes until smooth.Shape the dough as directed. Cover loosely and leave in warm place to rises until doubled in size again. Bake according to the recipe.Shaping loaves:- it can very easily be formed in to a variety of diffrent shapes eg: tin loaf, round loaf, plaited loaf, crown loaf etc.

I read somewhere that Indians are not fond of crusty bread and was wondering why?? This question led me to try different types of bread. This is my second-best favorite. I just love this bread for crusty outside and soft inside. Also, the key ingredient is patience.

#GA4#week26Pita bread is common in middle East region.Its normally paired up with delicious hummus,Homemade pita breads are definitely better than store bought one, it's tasty and easy to make at home...do try it& enjoy🙂

#BreadDayThis dinner roll is a simple but delicious recipe when stuffed with cottage cheese.Have a look.

#BHC #cookpadindiaThis French Bread is golden, crispy, crunchy and crusty on the outside and soft and chewy on the inside. Exactly what I wanted.It is very easy recipe of making French Bread. In this recipe I use 50% wheat flour and 50% white flour but you can even make this bread with wheat flour only.#SwatisFoodDiary

Recipe from here : http://smittenkitchen.com/blog/2014/03/double-chocolate-banana-bread/This cake is soooo good that in the past two weeks I have made it 3 times...those bananas that you have in your fruit basket which are over ripened..pls dont throw them away...try out this recipe and I promise you ...next time onward you will wait for those bananas to turn over ripe so that you can make this cake...

I was inspired by Domino's Pizza and wanted to make like it my kids love it more than Domino's

#goldenapron #breads It's a very beautiful sweet bread recipe for kids....kids will surely fall in love with it.

#newBaking bread is always my dream and when i see leopard bread i always want to make this . It's very intresting recipe to make and i did it .

We all love bread and potatoes! Also, now a days majority of us are trying to eat healthy and lots of people are turning vegan! Here is my attempt to create perfect vegan recipe which satisfies your taste buds and helps to maintain your health as well!!! Enjoy!

#baking#cookpadindiaA popular Arabic bread from Yemen that is usually filled with cheese and topped with sugar syrup. Gorgeous and a super stunner in looks, it just melts in the mouth and can also be filled with your choice of savouries if desired. It looks so nice after it is baked and makes for an excellent breakfast or brunch idea that will be loved by all.

French bread is also called baguette which simply means a stick. It is distinguished by its length and crisp crust. French bread is usually made out of all-purpose flour but it can be even made out of wheat flour, rice flour, multigrain flour or sourdough. French bread can be used to make sandwiches, french toast, bruschetta or it can be simply served with butter as a side dish.#BreadDay

#cookpadindia#innovative#middleeastern#breadA popular Arabic Bread from Yemen that is usually filled with Cheese and topped with Sugar syrup. I have made this Honeycomb Bread with 3 different flours namely the Buckwheat, Oats and the All-purpose flours thereby giving it an amazing twist. Gorgeous and a super stunner in looks, it just melts in mouth and can also be filled with your choice of savouries if desired. It looks so nice after it is baked and makes for an excellent Breakfast or Brunch idea that will be loved by all.Not only is it easier to whip up, it is practically done with a few easy ingredients.Cheese can be of your choice. I have used Amul Cheese Squares this time for the same because of it's creamier and smooth texture.It's just awesome in taste. Nothing much fancy needed as well. Needless to say, it's a beautifully baked Bread.It resembles that of a Honeycomb and hence popularly called as Honeycomb Bread. The original name however is Khaliat Al Nahl.Enjoy Cooking with Zeen!

Antigua Sunday Bread is a bread which originates from the country Antigua and Barbuda. This dish is a treat for the people living in the country. Do try this dish and review in the comments. I hope you all like it.#Global_Dishes_With_Shehzeen #AntiguaandBarbuda

#2021challenge#cookpadindiaA popular Arabic bread from Yemen that is usually filled with cheese and topped with sugar syrup. Gorgeous and a super stunner in looks, it just melts in the mouth and can also be filled with your choice of savouries if desired. It looks so nice after it is baked and makes for an excellent Breakfast or Brunch idea that will be loved by all.Enjoy Cooking with Zeen!

#healthyjunior#cookpadindia#innovativeEntirely my innovative idea for the lovely kids. This bread is so delicious that it actually melts in the mouth. With easily available pantry ingredients, this is a real heavenly treat. Makes for a superb Brunch idea too.This Bread has all the goodness and the beautiful layout of so delicious ingredients that every kid would actually love to have. That's the whole beauty of this simple home baked fresh Bread from the scratch.A perfect one for Breakfast, Brunch or an afterschool quick snack That's full of amazing flavours and aroma. Enjoy it with your favourite Soup alongside. Kids would love it to the core.Enjoy Baking with Zeen!

Weakened-my-knees delicious. There are some dishes that are great when they are fresh out of the oven, all warm and fuzzy. And then they taste like its evil step sister the morning after. This one passed the test in delicious colours. God bless you Nags from Edible Garden

#rainbowweek2#goldenapron3#week8Homemade bread always tastes and flavours more than store bought ones. I love to bake bread for my family. Here I am sharing a very delicious unique brown bread that I made with wheat flour and flavoured with cocoa powder, coffee, brown sugar and honey. We always love to enjoy the chocolate and coffee flavoured cake. This time try this special flavoured bread with your cup of tea or coffee.

This is a very simple recipe for Indian flatbread. Serve with Indian curry and main dishes.Here are some side dishes for Chapati Chicken Tikka Masala, Aloo Methi, Palak Paneer

#AsahiKaseiIndiaThis homemade french bread is golden and crisp from outside and soft from inside. It is easy to make that I must say you will never want to buy from outside. I like to make garlic bread or bruschetta from this bread with a warm bowl of soup.

I am getting more n more confident working with yeast and totally loving it, the thought of making my own bread is so exciting and satisfying that I am continuously looking for newer ways to make it healthier and tastier.Personally it’s best to start with ‘all maida’ bread because it is easier to handle and the results are fabulous.On a daily basis I would opt for healthy bread – a mix of different flours, some nuts or seeds. Somehow the idea of repeating what I have done earlier was not so appealing; I wanted to make a ‘chat-pata’ bread which had a bit of spice yet was good enough to dip in my tea and slurp JSo here goes my recipe for Masala Bread – it go over in no time, also made another loaf for my neighbour who devoured it.

I read about this bread hereThe bread is a divine mix of savoury and sweet. [My version.