Clover Bread
The good ol' garlic pull apart rolls in a different shape.
Cooking Instructions
- 1
Mix flour, yeast, warm water, salt and sugar together until you get a smooth, slightly stick dough. Add garlic, butter, and chopped basil.
- 2
Add oil to your fingertips and knead until the dough springs back when you press with your fingers - about 4-5 mins.
- 3
Wrap in cling film and allow to double by keeping in a warm place for about 45 mins.
- 4
Grease a muffin tray with olive oil.
- 5
Knock down the air in the dough and roll tiny balls of equal size.
- 6
Place three or four balls in each muffin tin. Leave to rise for another 15 to 20 mins.
- 7
Bake at 190 C for about 15 mins until the top is golden brown.
- 8
Die!
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Everything is better on a full stomach. I cook when I am happy, tired, depressed, anxious, and it always makes my day better. And we always have people over, and it gives me plenty chances to keep trying out new recipes.
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