Cod filets

fresh cod fillets (about 600 g), eggs, Flour for coating and salt, Sunflower oil

large broccoli, russet potatoes (about 1 1/2 lbs), Parmesan cheese (grated), garlic, onion, vegetable bouillon cube, white wine, light cream (4%), cornstarch, generous pinch of nutmeg, Salt and pepper, pine nuts

fillets of cod (6-8 ounces), pistachios, extra virgin olive oil, ⁄2 cup Parmesan cheese, grated, panko breadcrumbs, to taste, salt and ground black pepper, pearl couscous, extra virgin olive oil, water, small onion, finely chopped, garlic, minced, parsley, freshly chopped

all-purpose flour (about 500 grams), eggs, boneless salt cod (about 300 grams), large potato, previously boiled, Cilantro or parsley, Salt, pepper, cherry tomatoes (about 600 grams), Extra virgin olive oil, salt, garlic, Pitted black olives, Capers, anchovies, Cilantro or parsley

cod filet, frozen, water, green onion, diced, corn, frozen, fresh, or canned, soy sauce, shaoxing cooking wing, oil of choice, optional fried shallot, optional fried garlic, optional fresh green onion, Rice cooker

cod fillet, salt, To taste black pepper, allpurpose flour, medium potatoes, salt, To taste black pepper, allpurpose flour, olive oil, butter, soy sauce, sugar

For the cod fish ragout filling:, codfish fillet, sliced white button mushrooms, Heavy cream, broth from seafood cube in glass measuring cup, microwaved 1 minute, all-purpose cake flour, Unsalted butter, white pepper, chopped flat italian parsley, For the topping:, Heavy cream, seafood broth

cod fish cheeks, or cod filet, 12 pieces, at least 1” thick, ground spices, each: paprika, nutmeg, turmeric, ginger, garlic, pepper, laurel leaf, celery seeds, black mustard seeds, rice flour, dark beer or sparkling apple cider, milk, fresh farm egg, himalayan coarse rock salt, peanut oil for frying, to be filtered and reused

alaska cod filets, heavy cream, mango, boiled, vermouth, sherry, marsala or other sweet wine, chopped shallots, bread crumbs, olive oil, chopped fresh parsley, lemon wedges, Himalayan rock salt, crushed, Green peppercorns, crushed

fresh cod fillets, rinsed and dried, onions, sliced, orange pepper, sliced, fresh cherry tomatoes, rinsed, salt, black pepper, dried dill weed, lemon juice, garlic, minced, olive oil, white vinegar

cod loin fillet, Seasoning for fish (I used a combination Asian garlic rub/black pepper), olive oil (I used chili infused olive oil), butter, butter, flour, green onions chopped, red chili peppers chopped, garlic cloves minced (about 2 large cloves), heavy cream, chicken broth, cajun seasoning

large red bell peppers, skinless, boneless salt cod, shredded, garlic clove, generous drizzle of extra virgin olive oil, Optional: chopped hard-boiled egg, if you like, I didn’t add egg this time

cod backbone and head, salmon backbones and 1 head, leek, green onion, parsley, Garlic, black pepper, and paprika to taste, and shells from 20 shrimp, water (about 3.7 liters), shrimp, potatoes, hake fillets, parsley

desalted, soaked cod (about 500 g), oil (about 250 g), onion, sliced (about 250 g), milk (about 250 g), anchovy fillets, grated Parmesan cheese (about 60 g), all-purpose flour (about 100 g), Black pepper, Salt, fresh parsley, Red pepper flakes, Fried polenta cubes (fried in peanut oil)

salted cod fillet (soaked for 24 hours), green crab, onion, red bell pepper, ripe tomatoes, brandy (60 ml), garlic cloves, vegetables (the original recipe uses artichokes, but since they’re out of season, I used peas), fish stock (2 liters), Bay, Cumin, Fresh mint

frozen cod fillets, grated Parmesan cheese (about 50 grams), unsalted butter (about 150 grams), chopped parsley, dry white wine (about 1/2 small glass), Salt, to taste, Black pepper, to taste, anchovies (about 50 grams), all-purpose flour, onions, thinly sliced (about 400 grams), garlic cloves, whole milk (about 1/2 liter)

carrot, green onion (scallion), sea scallops, cucumber, mung bean sprouts (about 150 grams), dried wood ear mushrooms, cooked shrimp, water (3 liters), rice vermicelli noodles (about 200 grams), beef steaks, boneless, skinless chicken breasts, duck breast strips (about 150 grams)

Cod fillets about 1.3 Kg total, Asparagus trimmed, Spring onions (or scallions) sliced, Potatoes sliced into 1/2 inch rounds, Parsley finely chopped, The juice of 1 lemon, Olive oil extra virgin (divided), Salt and Pepper to taste, White wine, Thyme dried, Tarragon dried