Rice and egg curry

Fried Chicken Breast, chicken breast (300 grams), whole milk (200 ml), fish sauce, egg, all-purpose flour, Panko breadcrumbs for coating and frying, green curry paste (35 grams), coconut milk (250 ml), rice bran oil (or vegetable oil), fish sauce, palm sugar

medium carrot, medium onion, About 3.5 oz, Corn, cooked rice, Salt and pepper to taste, Curry powder to taste, Worcestershire sauce to taste, Mirin to taste, eggs, salt, milk

pork loin, Salt, beaten egg, allpurpose flour, panko breadcrumbs, salted butter, allpurpose flour, red wine, Worcestershirestyle sauce, ketchup, granulated bouillon, mirin

boneless pork loin chop, Salt and pepper to taste, About 2 tablespoons allpurpose flour, About 12 cup panko breadcrumbs, egg, About 2 cups vegetable oil, About 14 oz pork stew meat, medium carrot, medium onions, medium potatoes, About 13 cup doublestrength noodle soup base, About 1 23 cups water

onion finely chopped, carrot finely chopped, Oil, water, granulated chicken bouillon, Japanese curry roux, cooked rice, water, granulated chicken bouillon

thickcut pork loin chop, salt and pepper, allpurpose flour, egg beaten, Panko breadcrumbs, Vegetable oil for frying, water, mirin, soy sauce, Chopped green onions to taste, potato starch, egg beaten

About 3.5 oz boneless skinless chicken breast, Salt and pepper to taste, About 2 tablespoons tempura batter mix about 2 tablespoons panko breadcrumbs oil for frying, Cooked rice as desired, onion finely chopped, seafood mix thawed, cooking oil, chicken bouillon granules, water, serving Japanese curry roux, Caramel as desired, Red pepper powder as desired

Chop the curry sauce paste:, Fat trim from steaks, Galangang spice, makrut, also called peroek leaves, garlic cloves, turmeric, large onions, salt, fresh ground Ginger, whole stalk Lemongrass, bruised, cut in four, Pepper sauce sambal oelek, Toasted dry coconut flesh in Tbs palm sugar

pork chop, shrimp, Some squid, curry sauce, rice, Bread crumbs, egg, Cooking oil

small pieces curry roux, mini tangyuan (glutinous rice balls), large eggs

white long grain rice or Jasmin rice. Cooked and cooled, eggs, Soy sauce, veg oil, frozen garden peas, little prawns, steamed chicken breast, red Chinese pork - see my other recipe, Spring onion, Curry sauce and prawn crackers to serve. (Optional), white onion diced

pork shoulder or beef sliced sukiyaki style, rapeseed or canola oil, sesame oil, large onion diced, finely chopped ginger, finely chopped garlic, Japanese chicken stock/torigara stock, large carrots diced, potatoes peeled and diced, curry powder, garam masala, fuji apple grated

left over curry sauce, cooked rice, milk, mozzarella cheese, onion, arabiki sausages, green bell pepper, asparagus stalks, eggs

onion, cooking oil, salt, water, corned beef, chicken stock granules, brown sauce, ketchup, soy sauce, yogurt, bay leaf, curry roux

egg, sliced onions, Garlic ginger chilli paste, diced tomatoes, turmeric powder, garam masala, oil, potatoes

ground meat (beef and pork), Shiitake powder, onion (200g, finely chopped), carrot (100g, finely chopped), bell peppers (80g, finely chopped), gingers (16g, finely chopped), garlic (20g, finely chopped), salad oil, cumin seeds, ●1 tsp salt, ●2 Tbsp curry powder, ●2 Tbsp tomato ketchup

KATSU FRY:, Chicken Breast, Shrimp, Pork Cutlet, Egg, All-Purpose Flour, Breadcrumbs, Oil, Iodized Salt, Ground Black Pepper, CURRY SAUCE:, Oil

cooked rice, eggs lightly beaten, shallot, chopped, garlic, minced, ginger powder, turmeric powder, curry powder, curry leaves discard stalks, dried chillies, chopped (optional), frozen mix vegetables, thawed, (5oz/140 gr) tuna, drained, salt

olive oil, garlic, dried basil, garam masala, coriander powder, cumin powder, curry powder, onion, water, white wine, chicken soup powder, sugar

boneless, skinless chicken thighs, panko, flour, each; garlic powder, dry mustard, ginger, sea salt, eggs, beaten, servings white rice, prepared, lg shallot, chopped, baby bok choy, sliced thin, seranno peppers, seeded and minced, oyster mushrooms, sliced thin, medium zucchini, cut in half lengthwise then sliced, leaves, thai basil. Chopped, plus some for garnish

ladles Leftover curry, lightly-heaped tablespoons Fukujinzuke, rice bowlfuls Cooked rice (portions differ according to the size of the dish you will use), Eggs, Sliced cheese

Rotisserie Chicken Shredded, Coconut Milk, Chopped Onion, Stock Celery (chopped), Butter, Cream of Mushroom Soup, Half and Half, Chicken Broth, Curry Powder, Corriander, Ground Cumin, Chopped Bacon