Curry Tuna Fried Rice

Name: Curry Tuna Fried Rice
Yield: 2-3 servings
Cuisine: American
Ingredients: 350 grams cooked rice; 2 eggs lightly beaten; 3 shallot, chopped; 2 garlic, minced; 1 tsp ginger powder; 1/2 tsp turmeric powder; 2 tsp curry powder; 3 sprigs curry leaves discard stalks; 4 dried chillies, chopped (optional); 1 cup frozen mix vegetables, thawed; 1 can (5oz/140 gr) tuna, drained; 1/2 tsp salt; to taste ground pepper; 2-3 sunny side up or over easy eggs

Pawon Indo Bule @PawonIndoBule

Curry Tuna Fried Rice

Pawon Indo Bule @PawonIndoBule

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Ingredients

2-3 servings

350 gramscooked rice
2eggs lightly beaten
3shallot, chopped
2garlic, minced
1 tspginger powder
1/2 tspturmeric powder
2 tspcurry powder
3 sprigscurry leaves discard stalks
4dried chillies, chopped (optional)
1 cupfrozen mix vegetables, thawed
1 can(5oz/140 gr) tuna, drained
1/2 tspsalt
to tasteground pepper
2-3sunny side up or over easy eggs

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Steps

1

Add beaten egg yolks to cooked rice and mix until well coated. Put aside
2

Heat up a wok or frying pan and add in 2 tbsp cooking oil.
3

Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
4

Add in mix vegetables and sauté for another 30 seconds.
5

Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
6

Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
7

Transfer the rice to serving plates and top each with an egg.