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Chicken Soup Curry
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A picture of Chicken Soup Curry.

Chicken Soup Curry

Mogco Tokyo
Mogco Tokyo @harakiricafe
Tokyo, Japan

Soup curry is a Japanese local food in Sapporo, capital of Hokkaido. You can use anything you like for toppings. Today, I used chicken legs, green bell pepper, and Japanese mushrooms.
#Hokkaido #Japanese #easy

Soup curry is a Japanese local food in Sapporo, capital of Hokkaido. You can use anything you like for toppings. Today, I used chicken legs, green bell pepper, and Japanese mushrooms.
#Hokkaido #Japanese #easy

Read more

Chicken Soup Curry

Mogco Tokyo
Mogco Tokyo @harakiricafe
Tokyo, Japan

Soup curry is a Japanese local food in Sapporo, capital of Hokkaido. You can use anything you like for toppings. Today, I used chicken legs, green bell pepper, and Japanese mushrooms.
#Hokkaido #Japanese #easy

Soup curry is a Japanese local food in Sapporo, capital of Hokkaido. You can use anything you like for toppings. Today, I used chicken legs, green bell pepper, and Japanese mushrooms.
#Hokkaido #Japanese #easy

Read more
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Ingredients

30 mins
2 servings
  1. 2 tbspolive oil
  2. 1 clovegarlic
  3. 1 tspdried basil
  4. 2 tspgaram masala
  5. 1 tspcoriander powder
  6. 1 tspcumin powder
  7. 2 tbspcurry powder
  8. 1/2onion
  9. 600 mLwater
  10. 100 mLwhite wine
  11. 1 tspchicken soup powder
  12. 1 tspsugar
  13. 1 tbspsoy sauce
  14. salt for taste
  15. [Toppings]
  16. 2chicken legs
  17. 70 gmushrooms
  18. black pepper
  19. 1boiled egg
  20. 1bell pepper
  21. 400 gcooked rice (recipe, https://goo.gl/yKkhpf)
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Steps

30 mins
  1. 1

    Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.

  2. 2

    Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.

    A picture of step 2 of Chicken Soup Curry.
  3. 3

    Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.

    A picture of step 3 of Chicken Soup Curry.
  4. 4

    Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.

  5. 5

    Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.

    A picture of step 5 of Chicken Soup Curry.
  6. 6

    Serve in a nice bowl and put a boiled egg.

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Mogco Tokyo
Mogco Tokyo @harakiricafe
on December 17, 2018 02:59
Tokyo, Japan
Food blogger, introducing Japanese home cooking from Tokyo! Visit my blog at http://www.mogmogkitchen.tokyo
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