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Shubha Niranjana
@cook_13635178
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Recipes (6)
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Bombay Sagu
Potatoes(Boiled, Peeled and Mashed)
•
Onion(Sliced)
•
Tomato (Chopped)
•
Green Chilli (Finely Chopped)
•
Curry leaves
•
mustard seeds
•
Jeera /cumin seeds
•
turmeric powder
•
Coriander powder
•
Salt
•
Coriander leaves
•
Gram flour(Besan)
•
40 minutes
4 people
Aloo Capsicum Sabzi
potatoes (chopped)
•
capsicum(chopped)
•
Jeera
•
Turmeric
•
Red chilli powder
•
Coriander powder
•
Peanut and Fried gram powder
•
Coriander
•
oil
•
Salt
20 minutes
2-3 servings
3
Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney
Ragi Flour
•
Water
•
Salt
•
medium sized Brinjal
•
Green Chilli
•
coriander leaves
•
Garlic pods
•
Salt
•
Oil
•
Coconut grated
•
Green chilli
•
Coriander
•
40 mins
2-3 servings
Palak Dal
Palak
•
Toor Dal
•
Mustard
•
Jeera
•
Asafoetida
•
Green Chilli (Chopped)
•
Garlic crushed
•
Salt
•
" Ginger grated
•
Turmeric powder
•
Red Chilli Powder
•
Ghee
•
25 mins
4 servings
Black Chanaand Potato Saaru / Curry
Black Channa(Soaked)
•
Potato(chopped into cubes)
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Tomato(Chopped)
•
Onion (Sliced)
•
Toor Dal
•
Tamarind - Lemon sized (soaked in water)
•
Salt
•
ground into paste:
•
Coconut
•
Fried Gram
•
Sambhar Powder (Based on the spice in powder)
•
Curry Leaves
•
30 mins
4-5 servings
Rava IDLI / RAVE IDLI
Bombay Rava / Chiroti Rawe
•
Curd
•
Mustard
•
Jeera
•
ChanaDal
•
Urad Dal
•
Green Chilli (Finely chopped)
•
Finely chopped Coriander
•
Curry leaves (Finely Chopped)
•
Cashew nut (Finely Chopped)
•
Oil
•
Salt
•
20 mins
2 servings