Bombay Sagu
#Whistlewings
Bombay Sagu is a mildly spiced Karnataka style curry. This can be enjoyed with Dosa, Idli, Rava Idli and chapathi.
Bombay Sagu
#Whistlewings
Bombay Sagu is a mildly spiced Karnataka style curry. This can be enjoyed with Dosa, Idli, Rava Idli and chapathi.
Cooking Instructions
- 1
In a pan heat oil. Add mustard, when they crackle, add jeera and curry leaves.
- 2
Now add chopped green chilli and chopped onion.
- 3
Add the mashed potatoes and turmeric powder and stir.
- 4
Add water about 1/2 cup and salt to taste and bring to boil.
- 5
Next add the chopped tomato and mix.
- 6
Add the gram flour in water without any lumps. Add this to the boiling potatoes and keep stirring.
- 7
Check salt. Add water to adjust the consistency of the curry. Dont forget to keep stirring.
- 8
Now add the coriander powder and mix.
- 9
Finally add the coriander leaves.
- 10
Bombay Sagu is ready to be enjoyed with Puri, chapathi and Rava idli.
- 11
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