Black Chanaand Potato Saaru / Curry

Name: Black Chanaand Potato Saaru / Curry
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 Cup Black Channa(Soaked); 1 Potato(chopped into cubes); 2 Tomato(Chopped); 1 Onion (Sliced); 1/4 Cup Toor Dal; as required Tamarind - Lemon sized (soaked in water); to taste Salt; To ground into paste:; 1/2 Cup Coconut; 1 1/2 tbsp Fried Gram; 2-3 tbsp Sambhar Powder (Based on the spice in powder); 10-12 Curry Leaves; As required Coriander leaves; 4 pods Garlic; for Tadka::; 1/2 tsp mustard seeds; 10 Curry Leaves; 4-5 Garlic pods (crushed); Handful Coriander leaves (Finely Chopped); 1 tbsp Oil

Shubha Niranjana @cook_13635178

#Whistlewings
Karnataka style Black Chanaand Potato Sambhar / curry. It's called kadakekalu aloogadde saaru. The gravy is prepared with coconut, sambhar powder. Best enjoyed with ragi mudde. Can also enjoy with chapathi and dosa.

Shubha Niranjana @cook_13635178

Saved

Ingredients

30 mins

4-5 servings

1 CupBlack Channa(Soaked)
1Potato(chopped into cubes)
2Tomato(Chopped)
1Onion (Sliced)
1/4 CupToor Dal
as required Tamarind - Lemon sized (soaked in water)
to tasteSalt
Toground into paste:
1/2 CupCoconut
1 1/2 tbspFried Gram
2-3 tbspSambhar Powder (Based on the spice in powder)
10-12Curry Leaves
As required Coriander leaves
4 podsGarlic
for Tadka::
1/2 tspmustard seeds
10Curry Leaves
4-5Garlic pods (crushed)
HandfulCoriander leaves (Finely Chopped)
1 tbspOil

Saved

Steps

30 mins

1

In a pressure cooker add toor dal, chopped tomato, chopped onion, chopped potatoes, add water enough to soak dal and vegetables for 1-2 whistles.
2

Grind all the ingredients under (to be ground to paste) to a smooth paste.
3

To the cooked dal and vegetables add Salt to taste, Ground Masala, and Tamarind juice, bring to a boil.
4

In a small pan heat oil, add mustard, when they splutter add curry leaves, crushed garlic and chopped coriander.
5

Add the prepared tadka to the sambhar or curry.
6

Black Chanaand Potato Sambhar or curry is ready to be served with hot ragi mudde, chapathi, Dosa.