Palak Dal

Name: Palak Dal
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Bunch Palak; 1/2 Cup Toor Dal; 1/2 tsp Mustard; 1/2 tsp Jeera; 1/4 tsp Asafoetida; 2-3 Green Chilli (Chopped); 4-5 Garlic crushed; to taste Salt; 1/2 " Ginger grated; 1/2 tsp Turmeric powder; 1/4 tsp Red Chilli Powder; 2 tsp Ghee; as required Oil; 1 Dry red chilli

Shubha Niranjana @cook_13635178

#Whistlewings
Palak Dal is a simple dal made with Toor Dal, Palak and mildly spiced. Can be best enjoyed with Chapathi or hot rice with ghee on top.

Shubha Niranjana @cook_13635178

#Whistlewings
Palak Dal is a simple dal made with Toor Dal, Palak and mildly spiced. Can be best enjoyed with Chapathi or hot rice with ghee on top.

Saved

Ingredients

25 mins

4 servings

1 BunchPalak
1/2 CupToor Dal
1/2 tspMustard
1/2 tspJeera
1/4 tspAsafoetida
2-3Green Chilli (Chopped)
4-5Garlic crushed
to tasteSalt
1/2" Ginger grated
1/2 tspTurmeric powder
1/4 tspRed Chilli Powder
2 tspGhee
as requiredOil
1Dry red chilli

Saved

Steps

25 mins

1

Ingredients for preparing Dal.
2

Wash the Toor Dal and pressure cook the dal with turmeric for 2-3 whistles.
3

Wash and chop the palak finely.
4

Mash the cooked dal.
5

In a pan heat oil, add mustard when they splutter add Jeera, asafoetida, hing, ginger,garlic, green chilli fry.
6

Next add the chopped palak and fry for a few minutes.
7

Now add the cooked dal and mix. Add salt to taste and bring to a boil.
8

Heat ghee in a pan, add jeera, dry red chilli and red chilli powder. Pour the tadka over the prepared dal.
9

Enjoy hot palak dal with chapathi, roti, rice.