Stuffing of batti • chane ka sattu • Finely chopped ginger and garlic • finely chopped onion • chillies • ajwain • mangrail or kalonji • Salt as per taste • lemon • oil • Atta knead it to make soft dough • For chokha •
For stuffing -Chane ka sattu • Mangrel • Ajwain • Onion medium size • Garlic • Ginger • Green chillies • Salt as per taste • lemon juice • Oil • Wheat flour • Mustard Oil