Batti and chokha

Name: Batti and chokha
Yield: 1 person
Cuisine: Indian
Ingredients: Stuffing of batti; 100 gm chane ka sattu; 1tsp Finely chopped ginger and garlic; 2 finely chopped onion; 3 chillies; 1 tsp ajwain; 1 tsp mangrail or kalonji; Salt as per taste; 1 lemon; 2 tsp oil; 200 gm Atta knead it to make soft dough; For chokha; 5-6 boil potatoes; 2 boil tomatoes; 1 tsp finely chopped Ginger and garlic; 1 onion finely chopped; 2 tsp Oil; Salt

Arpana Singh @arpana1974

Batti and chokha

Arpana Singh @arpana1974

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Ingredients

1 person

Stuffing of batti
100 gmchane ka sattu
1tsp Finely chopped ginger and garlic
2finely chopped onion
3chillies
1 tspajwain
1 tspmangrail or kalonji
Salt as per taste
1lemon
2 tspoil
200 gmAtta knead it to make soft dough
For chokha
5-6boil potatoes
2boil tomatoes
1 tspfinely chopped Ginger and garlic
1onion finely chopped
2 tspOil
Salt

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Steps

1

First mix of ingredients of stuffing properly and keep aside.
2

Now fill the stuffing in Atta and make small balls and place in boiling water and allow it to boil. When the balls start floating in water take it out and allow it to cool. Then fry if on low flame.
3

Mix all ingredients of chokha and your chokha is ready.