First roast the puffed rice in a dry pan. Then allow it to cool.

In other pan take refined oil once it is hot place chopped garlic and chopped curry leaves and chillies. Once it splutters then add roasted munphali and chana and salt + turmeric then add the roasted puffed rice mix it properly. Your snack time is ready to enjoy with ginger tea. Believe me, it's so refreshing and specifically, the crunch of garlic is awesome.