Sampada Shrungarpure

wheat flour • salt to taste • left over methi dal • oil for greasing • oil for roasting • water if required

Basmati Rice / Indrayani Rice • Jaggery Powder • Grated Coconut • Cloves • Almonds cut in chunks • water or as required • salt • Nutmeg Powder • Ghee

wheat flour • salt • oil • water or as required • Cheese grated • carrot grated • chopped coriander leaves • chilli flakes • Oregano • chaat masala • green chilli chopped • salt •

Roasted Vermicelli • big onion chopped • big tomato chopped • split yellow moong dal • water or as required • oil • green chillies • ginger grated • salt to taste • sugar • mustard seeds • asafoetida •

Rice • Moongdal • Ghee • Cumin seeds • cloves • black pepper • Tejpatta • cardamom • Cinnamon stick • turmeric • asafoetida • salt to taste •

snake gourd • potatoes • oil • mustard seeds • red chilli powder • turmeric • asafoetida • salt to taste • sugar

wheat flour • Chickpea flour • red chilli powder • methi /fenugreek leaves (cleaned and washed) • coriander powder • carom seeds • sesame seeds • turmeric • asafoetida • salt to taste • sugar • ghee •

Poha • onions chopped • green chillies cut into pieces • curry leaves • oil • mustard seeds • turmeric • asafoetida • salt to taste • sugar • lemon juice • coriander leaves chopped •

Paneer (diced square cubes) • onions vertically thin sliced • Big capsicum vertically thin sliced • oil • butter / ghee • ginger garlic paste • salt to taste or as needed • turmeric • kashmiri chilli powder • coriander powder • garam masala • oil •

Pigeon peas (Tuvar dal / Toor dal) • Split yellow lentils (Moong dal) • Red lentils (Masoor dal) • Split chickpeas (chana dal) • Split and skinned gram (urad dal) • water or as required • oil • cumin seeds • green chillies • ginger garlic paste • big chopped onion • tomatoes chopped •

Semolina • rice flour • curd (hand whisk soft) • onion chopped • salt to taste • chilli flakes • mix herbs • oil for roasting • water or as required

Split bengal gram • Jaggery Powder or grated jaggery • nutmeg powder • cardamom powder • water for cooking • wheat flour • sugar • salt to taste • oil for moin • water or as required for kneading dough • oil for greasing the dough • ghee for roasting

Uttapam Batter homemade (rice, urad dal, fenugreek seeds, poha) • onions chopped • coriander leaves chopped • tomatoes chopped • capsicum chopped • oil / butter for roasting • salt to taste

Sesame seeds • Curry leaves • Red Chilli powder • salt to taste or as required • sugar • oil • Tamarind pod

Green chilies (mild/less spicy) • split mustard seeds (rai dal) • fenugreek seeds • asafoetida (hing) • turmeric powder • large lemon juice • salt (or to taste) • oil (or as required) • mustard seeds

Basmati rice • Split Mung Beans • Red Lentils • Pigeon Pea • Split Chikpea • oil • turmeric • asafoetida • green chillies • Salt to taste or needed • water or as per requirement • ghee •

peeled potatoes • chickpea flour • rice flour • cornflour • red chilli powder • salt to taste or as required • carom seeds • turmeric • asafoetida • water or as required • baking soda • oil for frying or as required

big Onion Thinly Sliced Vertically • Chickpea flour • Rice flour • Red Chilli powder • Coriander powder • Fennel seeds Powder • Salt to taste • Carom seeds • Turmeric • Asafoetida • Oil for frying or as required • Water if required

Amaranth Flour • Jaggery Powder • Nutmeg Powder • Cardamom Powder • water boiled or as required to adjust consistency • Cow Ghee • Mix Dry Fruit Powder / optional

Chickpea Flour • Oil • Mustard Seeds • Asafoetida • Turmeric • Salt to taste • Water or as required • Green Thecha (Garlic Cloves, Green Chilies, Coriander Leaves)