Take cleaned and washed methi / fenugreek leaves. Then chop it. Heat a pan and ghee in it. Once hot put chopped methi in it. Sauté it for 4-5 minutes on high flame. Switch of the gas. Cool down.

In a mixing bowl take wheat flour, Chickpea flour, salt to taste, red chilli powder, coriander powder, sesame seeds, carom seeds, asafoetida, turmeric, sugar and mix well. Now put methi leaves in. Mix well and as required put little by little water and knead the semi tight dough. Grease the dough with oil and rest for 10 minutes.

After 10 minutes, knead the dough and make equal size balls, heat the tawa.

Take a dough ball and dust in dry wheat flour, roll it rolling board. Now roast the methi paratha on tawa using oil / ghee / butter. Roast it on golden color.

Serve hot with cucumber raita, pickle, ketchup, etc as per your choice.