Stir-fry Paneer masala veggie

Name: Stir-fry Paneer masala veggie
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams Paneer (diced square cubes); 2 onions vertically thin sliced; 2 Big capsicum vertically thin sliced; 2 tsp oil; 1 tbsp butter / ghee; 1 tsp ginger garlic paste; 1/2 tsp salt to taste or as needed; 1/4 tsp turmeric; 1 tsp kashmiri chilli powder; 1 tsp coriander powder; 1/4 tsp garam masala; 1 tsp oil; 1/4 cup curd; 1 tsp kasuri methi

Sampada Shrungarpure @cook_24516791

India

#week16
#CA26
#Stirfry
#paneermasala
#panirmasala

Theme: Mystery Basket

#week16
#CA26
#Stirfry
#paneermasala
#panirmasala

Theme: Mystery Basket

Sampada Shrungarpure @cook_24516791

India

#week16
#CA26
#Stirfry
#paneermasala
#panirmasala

Theme: Mystery Basket

#week16
#CA26
#Stirfry
#paneermasala
#panirmasala

Theme: Mystery Basket

Saved

Ingredients

10 minutes

2 servings

250 gramsPaneer (diced square cubes)
2onions vertically thin sliced
2Big capsicum vertically thin sliced
2 tspoil
1 tbspbutter / ghee
1 tspginger garlic paste
1/2 tspsalt to taste or as needed
1/4 tspturmeric
1 tspkashmiri chilli powder
1 tspcoriander powder
1/4 tspgaram masala
1 tspoil
1/4 cupcurd
1 tspkasuri methi

Saved

Steps

10 minutes

1

In a mixing bowl take curd, hand whisk to make it smooth. Then add turmeric, red chilli powder, coriander powder, salt to taste, 1 tsp oil and mix well.
2

Heat a pan and put 2 tsp oil and butter in it. Now add ginger garlic paste in it sauté it. Then add onion and capsicum thinly sliced, paneer diced in square cubes, sauté on high flame for 1 or 2 minutes and then add curd mixture and sauté till it leaves oil. Then crush kasuri methi on your palm and garam masala put in the veggies, mix it and switch off the gas flame. Garnish with coriander leaves.
3

Serve hot with Laccha Paratha, Kulcha, Naan etc.