Healthy and Nutritious Amaranth Halwa (Rajgira)

Name: Healthy and Nutritious Amaranth Halwa (Rajgira)
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams Amaranth Flour; 175 grams Jaggery Powder; 1/3 tsp Nutmeg Powder; 1 tsp Cardamom Powder; 1 cup water boiled or as required to adjust consistency; 1/4 cup Cow Ghee; 2-3 tbsp Mix Dry Fruit Powder / optional

Sampada Shrungarpure @cook_24516791

India

#week12
#CA26
#Amaranth
#Rajgira
#Halwa
#Jaggery Powder
#Fasting_Vrat

Theme: Mystery Basket _Power Grains

#week12
#CA26
#Amaranth
#Rajgira
#Halwa
#Jaggery Powder
#Fasting_Vrat

Theme: Mystery Basket _Power Grains

Sampada Shrungarpure @cook_24516791

India

#week12
#CA26
#Amaranth
#Rajgira
#Halwa
#Jaggery Powder
#Fasting_Vrat

Theme: Mystery Basket _Power Grains

#week12
#CA26
#Amaranth
#Rajgira
#Halwa
#Jaggery Powder
#Fasting_Vrat

Theme: Mystery Basket _Power Grains

Saved

Ingredients

10 minutes

4 servings

200 gramsAmaranth Flour
175 gramsJaggery Powder
1/3 tspNutmeg Powder
1 tspCardamom Powder
1 cupwater boiled or as required to adjust consistency
1/4 cupCow Ghee
2-3 tbspMix Dry Fruit Powder / optional

Saved

Steps

10 minutes

1

Heat the pan and add ghee to it. Now put Amaranth Flour to it and sauté it for 4 to 5 minutes on low flame.
2

After sauté add water to it as needed to adjust consistency. Now put Jaggery Powder and mix well, there should be no lumps. Slowly the halwa will start leaving the pan now add cardamom powder, nutmeg powder, dry fruit powder and mix well. Now switch off the gas flame.
3

Serve hot and garnish with mix dry fruit powder on it.