Snake Gourd veggie

Name: Snake Gourd veggie
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams snake gourd; 2 potatoes; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp red chilli powder; 1/2 tsp turmeric; 1/4 asafoetida; 1/2 tsp salt to taste; 1/2 tsp sugar

Sampada Shrungarpure @cook_24516791

India

#week18
#CA26
#snakegourdveggie
#snakegourdstirfry
From the Vine
Theme :- Mystery Basket

Sampada Shrungarpure @cook_24516791

India

#week18
#CA26
#snakegourdveggie
#snakegourdstirfry
From the Vine
Theme :- Mystery Basket

Saved

Ingredients

10 to 15 minutes

4 servings

250 gramssnake gourd
2potatoes
2 tbspoil
1 tspmustard seeds
1 tspred chilli powder
1/2 tspturmeric
1/4asafoetida
1/2 tspsalt to taste
1/2 tspsugar

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Steps

10 to 15 minutes

1

First wash snake gourd and cut it into half. Remove seeds from both the parts and clean it. Wash again. Then cut snake gourd into semicircle thin slices. Wash potatoes and cut it into triangle thin slices.
2

Heat the pan/kadhai. Add oil in it once hot put mustard seeds, when it crackles put asafoetida, turmeric in it. Simmer the gas flame and add the cut veggies in it. Mix well and cover it with lid and cook little bit for 2 to 3 minutes.
3

Remove the lid and add red chilli powder, salt to taste, sugar and mix well.
4

Now after mixing again cover it with lid and cook. Snake gourd veggie is ready.
5

Serve snake gourd veggie with chapati / phulka, rice and dal.