Walnut Raisin Bread
No hard work, what you need is just time...
このレシピの生い立ち
Because there were walnut & raisin in my pantry.
2 small loaves (or 1 full-sized loaf)
Walnut Raisin Bread
No hard work, what you need is just time...
このレシピの生い立ち
Because there were walnut & raisin in my pantry.
2 small loaves (or 1 full-sized loaf)
アプリでひらく作り方
- 1
■Make Biga :
- 2
Stir together, warm water, sugar and yeast.
- 3
Transfer yeast mixture to another bowl and add flour.
- 4
Stir well. It will result in a very wet dough.
- 5
Cover bowl with plastic wrap.
- 6
Let stand at cool room temp at least 8 hours.
- 7
Note: Biga will be VERY sticky and full of bubbles.
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- 8
■Make Bread :
- 9
Mix bread flour, sugar, salt and olive oil in large bowl.
- 10
Add walnut pieces and raisins and mix well.
- 11
Add biga and water and blend them until flour is moistened.
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- 12
Cover with plastic wrap, until doubled- about 2 hours.
- 13
Note: Dough will be sticky.
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- 14
Place a piece of parchment paper on baking sheet.
- 15
Turn dough out onto a well-floured surface and cut in half.
- 16
Form each half into an irregular ovals.
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- 17
Brush tops with olive oil.
- 18
Loosely cover with plastic wrap.
- 19
Let rise 1 1/2 to 2 hours, until almost doubled.
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- 20
■How to bake this Bread Recipe :
- 21
Pre-heat the oven to 230°C.
- 22
Make deep diagonal slashes across loaves every 2 inches.
- 23
Spray loaves lightly with water.
- 24
Bake for 20 to 25 minutes or until golden brown.
- 25
Transfer loaves to wire rack and cool to room temperature.
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