Pumpkin Dish
Prevent colds with a warm sweet
pumpkin dish.
このレシピの生い立ち
This is a traditional home recipe
Pumpkin Dish
Prevent colds with a warm sweet
pumpkin dish.
このレシピの生い立ち
This is a traditional home recipe
アプリでひらく作り方
- 1
Remove seeds from pumpkin and cut into one bite sizes
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- 2
By cutting the pumpkin into smaller pieces it boils faster
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- 3
So the pumpkins don't crumble, peel all edges like the photo
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- 4
Put water inside the pot, just about covering the pumpkins
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- 5
Add the granulated soup stock and sake, boil for 5～6 minutes
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- 6
Check if pumpkins are ready by poking through with a stick
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- 7
If able to do so, throw out a third of the soup in the pot
- 8
This is the seasoning soy sauce (Dashi-Shoyu)
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- 9
Add sugar and seasoning soy sauce to the remaining soup
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- 10
Cook for 4 minutes at medium heat.
- 11
Cook until the soup has soaked through into the pumpkins
- 12
Be careful not to burn the pumpkins
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コツ・ポイント
It may seem a little waste throwing out the boiled water but this is the key to making a good boiled dish.
English:Emi C
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