Souffle cheese cake
This is a very light and soft cheese cake.
このレシピの生い立ち
This is a very light and soft cheese cake.
Souffle cheese cake
This is a very light and soft cheese cake.
このレシピの生い立ち
This is a very light and soft cheese cake.
アプリでひらく作り方
- 1
Lay a sheet in 15cm whole cake mold. Warm the oven 160℃.
- 2
Put some water on the baking tray, make steam in the oven.
- 3
Put milk and cream cheese in a pan, simmer and melt it.
-
- 4
Remove the
melted cheese to a bowl. - 5
Put yolks, liqueur and half of sugar in the bowl and mix.
-
- 6
Mix flour well.
Whip the egg whites in another bowl. -
- 7
Gradually add leftover sugar, whip well and make meringue.
- 8
Put meringue into the bowl of cheese and mix softly.
-
- 9
Put the mixture into a mold, and bake it 60 minutes.
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- 10
After baked, let it cool keeping in the mold.
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コツ・ポイント
The points are 'make a meringue well' and 'bake in the steamed oven'.
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