Chard and Ham Pasta
Colorful chard with prosciutto di parma ham and lemon!
このレシピの生い立ち
Rainbow Swiss chard has a lovely color and higher nutrients. Cooking it with pasta is good for a weeknight meal :-)
Chard and Ham Pasta
Colorful chard with prosciutto di parma ham and lemon!
このレシピの生い立ち
Rainbow Swiss chard has a lovely color and higher nutrients. Cooking it with pasta is good for a weeknight meal :-)
アプリでひらく作り方
- 1
Gather all the ingredients.
-
- 2
Oil in a large Skillet over medium heat.
-
- 3
Add garlic and pepper and cook until garlic gets fragrant.
-
- 4
Add ham, shallots and chard stem. Cook for another minute.
-
- 5
Add chard leaves and cook until wilted.
-
- 6
Add wine and cook 1 minute. Season with salt and pepper.
-
- 7
Lower the heat to wait for the pasta.
-
- 8
Meanwhile, bring water to a boil to cook the pasta.
-
- 9
Reduce pasta cooking time by 1min so we FINISH it in the PAN
- 10
Transfer the pasta into a skillet and add lemon juice.
-
- 11
Heat to medium high, and toss pasta until evenly combined.
-
- 12
Serve and sprinkle with Parmigiano Reggiano!
-
コツ・ポイント
You can use other leafy veggies, such as kale or spinach.
つくれぽ
似たレシピ
その他のレシピ
