Red Lentil Curry
A quick prep full of flavor with an aroma!
このレシピの生い立ち
Red lentils can cook quickly compared to other types. We are not vegetarian, but this is satisfying enough :)
Red Lentil Curry
A quick prep full of flavor with an aroma!
このレシピの生い立ち
Red lentils can cook quickly compared to other types. We are not vegetarian, but this is satisfying enough :)
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Oil in a Dutch oven (2 us qt) over medium heat.
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- 3
Add onion and cook until lightly golden.
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- 4
Add ginger and garlic and cook until fragrant.
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- 5
Add cardamon, coriander, cumin and turmeric.
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- 6
Keep stirring and cook until you smell an aroma.
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- 7
Add tomatoes. Sauté until tomatoes are pasty (4-5 mins)
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- 8
Add lentils/coconut milk/water/bouillon/salt. Then mix well.
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- 9
Bring it to a simmer and cover, then lower the heat.
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- 10
Stir at times and cook until lentils get tender (15-20 mins)
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- 11
Stir in garam masara and sugar.
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- 12
Taste, adjust with salt as needed. Serve.
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コツ・ポイント
Sauté the onions until lightly golden to make the base of the curry. Cook the tomatoes to evaporate the water content.
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