NOTE: Prep For Tofu
Here is the basic method of pressing the liquid out of tofu!
このレシピの生い立ち
We don't have a particular gadget to press tofu. Pick whatever method of prep causes less FUSS for the right texture
NOTE: Prep For Tofu
Here is the basic method of pressing the liquid out of tofu!
このレシピの生い立ち
We don't have a particular gadget to press tofu. Pick whatever method of prep causes less FUSS for the right texture
アプリでひらく作り方
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NOTE: Choose a method depending on how you'll use your tofu
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1: WRAP THE TOFU.
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Wrap the tofu with a paper towel, leave it 15 minutes.
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Replace with a new paper towel and leave it another 15 mins.
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2: PRESS THE TOFU.
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Wrap the tofu with a paper towel, and place a plate on top.
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Put some weight (about x1.5 tofu's weight) on top of it.
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Leave it 15-30 minutes.
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3: MICROWAVE THE TOFU.
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Wrap the tofu with a paper towel.
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Place the tofu into a microwave-safe plate/container.
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Nuke it for 3 minutes 600 W.
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Let it cool and replace the paper towel to dry it.
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4: LEAVE THE TOFU.
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Cut the two sides of the package.
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Leave it on the edge of the sink for 15-30 minutes.
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コツ・ポイント
Choose one of these methods to meet your prep time, and depending on what kind of texture your recipe calls for.
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