Porky Stir Fried
Stir-fry vegetables are a popular dish in Japan, and its staple ingredients are green cabbage, bean sprouts, onions, carrots, and a protein such as thinly sliced pork. The Japanese stir-fry vegetables' flavor profiles are versatile, so I chose a gochujang for our savory sweet seasoning sauce :-)
Porky Stir Fried
Stir-fry vegetables are a popular dish in Japan, and its staple ingredients are green cabbage, bean sprouts, onions, carrots, and a protein such as thinly sliced pork. The Japanese stir-fry vegetables' flavor profiles are versatile, so I chose a gochujang for our savory sweet seasoning sauce :-)
アプリでひらく作り方
- 1
Combine pork/sake/soy sauce/potato starch and rub these well
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- 2
Combine all the sauce ingredients in a small bowl. Set aside
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- 3
Oil in a nonstick stir fry pan/wok over medium heat.
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- 4
NOTE: for regular pans, heat to medium high.
- 5
Add garlic and cook until its fragrant.
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- 6
Add the meat and cook until almost heated through.
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- 7
Add carrots and onions, and cook until almost heated through
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- 8
Add cabbage/sprouts and cook until the cabbage starts wilts
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- 9
NOTE: This is the key step to coat the veggies with oil to →
- 10
prevent releasing too much water after tossing with sauce.
- 11
Add sauce mix and toss to combine.
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- 12
Taste, season with salt and pepper as needed. Serve.
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コツ・ポイント
Stir-fry vegetables should have a crunch, so add tough/thick vegetables first which take longer to cook.
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