Oyster Sauce Noodles
Oyster sauce is a staple Chinese style cooking sauce with a layer of complex savory, sweet, and umami flavors. This recipe is spotlighting the oyster sauce to add rich savoriness into the dish, and uses pantry friendly pasta over the egg noodles.
Oyster Sauce Noodles
Oyster sauce is a staple Chinese style cooking sauce with a layer of complex savory, sweet, and umami flavors. This recipe is spotlighting the oyster sauce to add rich savoriness into the dish, and uses pantry friendly pasta over the egg noodles.
アプリでひらく作り方
- 1
Cook pasta according to the package directions. Set aside.
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- 2
Meanwhile, oil in a stir frying pan over medium heat.
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- 3
Add garlic and cook until it's fragrant.
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- 4
Add cabbage and soybeans, and cook for 1 minute.
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- 5
Place the pasta over the veggies, and let it cook for 2 mins
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- 6
NOTE: Use the pasta as a lid to cook the veggies
- 7
Add all the sauce ingredients and toss well to combine.
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- 8
Taste. season with salt and pepper. Serve.
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コツ・ポイント
Steam the vegetables under the pasta to prevent soggy stir-fry texture.
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