Steps
- 1
Heat oven to 375°F
- 2
Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme, mix lightly.
- 3
Spoon 1/3 of the chicken mixture into 9 inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover the second tortilla, remaining chicken misture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
- 4
Bake 20 minutes or until heated through; uncover. Bake 5 minutes or until cheese is golden brown.
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