older cauliflower uncooked • butter or vegetarian spread • quality extra virgin olive oil • large carrot • brown onion • small bunch scallions • small stalk celery • or enough water to cover ingredients • knorr vegetable stockcubes or similar • good pinch nutmeg powder to taste
or so dry pasta • Water to boil pasta,+ water to cool pasta • onion • garlic • Leftover, raw cauliflower • Leftover, cep mushrooms • Leftover, roast chicken • leftover, beef dripping • Salt, pepper and Maggi liquid seasoning
long thin frankfurters or similar sausage • hardboiled eggs • red onion • a long sweet Italian pepper, any colour • spring onions • Salt/black pepper to taste • olive oil • sherry vinegar
large breaded cooked schnitzel • red pepper or other, sliced thinly • large onion, sliced thinly • large mushrooms, I had brown cepe • poloni or ham type meat • large slices of gouda • uncooked small salad type potatoes, sliced thinly • thin slices of onion rings • oil • butter • Salt, paprika and pepper to taste • Tomatoes or salad as a side
chilli powder • cayenne pepper • garlic powder • onion powder • Good pinch salt • Good pinch chilli flakes (optional) • Good pinch dried oregano • olive oil • small onions, chopped • or so sweet cherry tomatos • good handful of green beans, chopped • long sweet red peppers •
small cubes Red Leicester Cheese • small cubes medium Cheddar Cheese • medium size spring onions (scallions) • medium sweet, crisp apples of choice • Juice of one large lemon or to taste • medium hot mustard • mayonnaise • double cream or cream cheese • Good pinch of freshly ground black pepper
large chicken breasts, skin removed • close cap mushrooms, finely chopped • small onion, finely chopped • :strands of fresh chives • large clove garlic, finely minced • thin smoked or unsmoked bacon • Salt, pepper to season • Dried or fresh coriander or parsley • clarified butter • small cup of flour • creme fraiche or double cream • Some medium white wine •
small potatoes (I used Jersey Royals) • small onions such as shallots or similar • Salt and pepper to season freshly ground • garlic, crushed • nutmeg (optional) • olive oil • dried or a 1teaspoon fresh rosemary • white port with same amount of water or 200 ml white wine • close cup mushrooms • freshly squeezed lemon juice • fresh coriander
ox cheek • seasoned flour (salt, pepper, pimento or paprika) • large carrots • large leek • large onions • large cloves garlic • tube tomato puree or to taste • vegetable or beef stock cubes • water • brandy or cognac • white port or sherry • sugar •
pasta of choice • medium sized closed mushrooms • cherry vinegar • good pinch curry powder or a two crushed up dried curry leaves • large clove garlic • good pinch coriander or chopped fresh to taste • salt and pepper to taste • Worcestershire sauce to taste
filet of pork (loin of pork) • fresh rosemary • fresh thyme • large cloves of garlic • or so pieces of chives • smoked or unsmoked slices of back or streaky bacon • large crusty buns • large tablespoons herbed cream cheese • fresh onion, thinly sliced • fresh sweet cherry tomatoes • tomato ketchup or bbq sauce (optional)
chicken or mushroom stock • large brown cepes,quarteted or sliced • arborito or other risotto type rice • onion, finely chopped • smoked bacon, cubed • small filet of smoked mackerel of choice
small new potatoes, cooked on day before (not to soft) • hot dog sausages of choice or any cold leftover roast meat • small onion, finely chopped • hard boiled eggs (optional) • good tablespoons of cream cheese of choice • good tablespoon of garlic mayonnaise of choice • olive oil • good pinch of dill • I sprig of fresh tarragon (optional) • Seasoning of preference salt, pepper, paprika, celery salt etc
