Sig's Easy Strawberry Tiramisu

Name: Sig's Easy Strawberry Tiramisu
Total time: 2700 s
Yield: 2-3 servings
Cuisine: British
Ingredients: 250 gr mascarpone; 250 gr quark or creme fraiche; 500 gr strawberries; 1 small lemon, juice only; 6 drops almond essence; 6 drops vanilla extract; 4 tablespoons castor sugar; 50 ml lemon squash undiluted; 50 ml vermouth; leaf Pineapple mint; 100 grams spongefingers

Sigrun @sigrun

German, living in England

I usually make a Strawberry quark dessert. Just changed it to something slightly different.
Did you know that strawberries are a pseudo-fruit. The little seeds are like little nuts that grow outside of the berry. Some people debate whether a strawberry is a nut or berry because of this,, as other berries contain their seeds within.

Sigrun @sigrun

German, living in England

Saved

Ingredients

45 mins

2-3 servings

250 grmascarpone
250 grquark or creme fraiche
500 grstrawberries
1small lemon, juice only
6 dropsalmond essence
6 dropsvanilla extract
4 tablespoonscastor sugar
50 mllemon squash undiluted
50 mlvermouth
leafPineapple mint
100 gramsspongefingers

Saved

Steps

45 mins

1

Clean the strawberries, remove stems.
2

Put about 200 gr of the strawberries into a blender with one tablespoon sugar, puree them, then cool puree in fridge for at least one hour.
3

Mix the quark and mascarpone, add the lemon juice, the vanilla and the almond ingredients, chop about 200 grams of the strawberries, finely mix everything together.
4

Break the biscuits, drizzle with some of the vermouth and lemon juice,(if you don't want use alcohol just use orange juice.) Add a layer of the mascarpone mix, then some puree, then some more biscuits, lemon juice and vermouth
5

Add another layer of mascarpone mix then some puree. Finish of with a fresh strawberry, stem removed and mint leaf inserted.