Sig's onion & bacon wooden spoon bread

Name: Sig's onion & bacon wooden spoon bread
Total time: 1800 s
Yield: 2-4 servings
Cuisine: British
Ingredients: 1 sheet bought pizza dough or equal amount homemade; Salt, pepper, paprika to taste; 1/2 cup finely chopped pre cooked bacon; 1/2 cup finely chopped dry roasted onions; 1 egg yolk; 4 flat tablespoons of cheese spread

Sigrun @sigrun

German, living in England

Sig's onion & bacon wooden spoon bread

Sigrun @sigrun

German, living in England

Saved

Ingredients

about 30 min.

2-4 servings

1 sheetbought pizza dough or equal amount homemade
Salt, pepper, paprika to taste
1/2 cupfinely chopped pre cooked bacon
1/2 cupfinely chopped dry roasted onions
1egg yolk
4flat tablespoons of cheese spread

Saved

Steps

about 30 min.

1

Finely chopped bacon and dry roasted onions, mix well together.
2

Season with salt, pepper and paprika. Spread out the pizza dough. Sprinkle over the seasonings and the bacon and onion mix. Roll into a sausage shape, flaten from both sides to work the ingredients into the dough.
3

Cut in half lengthways and then cut in half again. Slightly roll each piece. Have ready four wooden spoons or other wooden utensils that you can put into oven, slightly flour each stick end.
4

Roll pastry around each stick, not to tightly, bake in preheated oven for 20 minutes, remove from oven. Egg wash each stick put in oven for another 5 minutes, then remove and spread thinly with cheese spread bake until golden brown.
5

Leave to cool on cooling rack, twist slightly to remove the bread, gently but with a little pressure. Serve with chilli con carne, bolognese or similar dishes. Alternatively leave on spoon,serve to be nibbled of spoon.