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Bina Samir Telivala's header image
Bina Samir Telivala

Bina Samir Telivala

@Bina_Samir
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Cooking is my passion.

320 フォロー中 354 フォロワー
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  • レシピ (1,431)
  • つくれぽ (957)
  • Heirloom Traditional Thali ---- Dhokli Nu Shake, Jaggery, Bhakri, & Chaas

    For Dhokli or squares :👇 • besan • water • Salt to taste • red chili powder • turmeric powder • coriander - cumin powder • Oil to grease the thali / plate • For garlic paste :👇 • garlic flakes • red chilli powder • cumin seeds •
    • 3 - 4 serves
  • Protein Rich Moong Dal Waffle - Dahi Vada (Waffle - Dahi Vada - No Fry)

    green moong dal with skin • urad dal • besan • green chillies • ginger piece • asafoetida • salt • curd • sugar • salt • oil • Eno fruit salt & water •
    • Makes 4 waffles
  • Coconut 🥥 & Watermelon Aqua Fresca (Summer Hydration Drink & Instant Energy Booster) (No Sugar)

    fresh watermelon 🍉 juice • fresh coconut water (not tinned) • fresh mint leaves • lime slices • watermelon 🍉 pieces (small) • To serve : • full of scooped out watermelon • watermelon shell (scooped out) • ice cubes
    • 2 glasses
  • 🌯🌯🧀🫑🫑High Protein Kathi Roll / Frankie🫑🫑🧀🌯🌯

    Green Chutney : 👇 • coriander leaves • mint leaves • green chillies • ginger • tamarind pulp • sanchal (black salt) • water • Vinegar - chilli water : 👇 • white vinegar • green chillies, finely chopped • salt •
    • Makes 4 Kathi Rolls
    • 1
  • Summer Season Mini Lunch Thali (Aam Ras, Padvali Rotli, Val Ni Dal & Fajeto)

    minutes fresh Mango 🥭 Ras : 👇 • See recipe • Pad-vali Rotli :👇 • See recipe • Val Ni Dal : 👇 • Chorli vaal • ginger- chilli paste • boriya marcha (dry round chillies) • sugar • lemon juice • oil • mustard seeds •
    • 1 Thali
    • 1
  • Amritsari Malaidar Mango 🥭 Lassi

    Alphanso 🥭 cubes, chilled • fresh malaiwala curd, chilled • milk / water (to set the consistency), chilled • sugar (+, - or optional) • For garnish : 👇 • Chopped pistachios • mango cubes
    • 2 glasses
    • 2
  • Chilled Coconut 🥥 & Tomato 🍅 Rasam (A Bowl of Cold Summer)

    large tomatoes 🍅🍅 • small ball tamarind, soaked for 15 - 20 minutes • cumin seeds • garlic cloves, crushed, • turmeric powder • coarsely ground black pepper powder • Chopped coriander • fresh coconut 🥥 water (not tinned) • Salt to taste • For tempering / tadka : 👇 • ghee /oil • mustard seeds •
    • 2 serves
    • 1
  • Japanese Mango 🥭 Sando (A Cold Sandwich)

    ripe mango • hung curds • icing sugar • Other ingredients : • white bread • For garnish: • Chilli flakes (optional)
    • Makes 1 Sandwich
  • Sorbetto al Mango 🥭🥭Lemon (No Cook Recipe In A Giffy)

    chopped mangoes 🥭🥭 (chilled) • sugar • fresh curds • lemon juice
    • 4 serves
  • Mango 🥭🥭 Phirni - The perfect Indian Summer Dessert

    Approx 2 tbsp soaked rice • sugar • mangoes 🥭 chopped • milk • For garnish : 👇 • Chopped mango pieces / puree • Blanched & chopped pistachios
    • 2 serves
  • Khyar Bi Laban (Labanese Cucumber Yoghurt Salad) (No Cook Recipe)

    hung curds • chopped cucumber 🥒 (with skin) • freshly chopped mint • chopped garlic • freshly ground black pepper • Salt to taste • To serve :👇 • Sesame lavash • Pita bread
    • Makes 1 cup
  • Batata Musallam (Mughlai Aloo Masala)

    baby potatoes, peeled / 2 large potatoes 🥔, peeled and diced • oil • cumin seeds • onion paste • ginger-: garlic paste • :tbsp fresh cream • Salt to taste • hot water • To be ground into fine masala paste 👇 • roughly chopped tomatoes • soaked & peeled almonds • soaked cashews •
    • 2 serves
  • Aromatic Hara Bhara Subj Pulao

    To be blend to fine paste : 👇 • chopped coriander • fresh mint • green chillies (spicy) • cloves • ginger • tbspwater • Other Ingredients for Hara Bhara Subji Pulao :👇 • Basmati rice • ghee • cinnamon • cloves •
    • 4 serves
  • Dhurandhar ' s Doodh Soda / Aalam Doodh Soda

    basil seeds • water • chilled milk • Rooh Afza (optional) I have added • Ice cubes (optional) • Chilled soda or cold drink like Sprite, Seven up
    • 1 glass
  • 2 Ingredients Farali Dosa Batter & Farali Dosa (Vrat Special) With Farali Chutney

    Batter : 👇 • Samo • sabudana • fresh curds • cooking soda + 1-2 drops of lemon juice • water • Salt to taste • Dosa Making : 👇 • Ghee for greasing & smearing on dosa • Farali coconut - peanut chutney --- To serve
    • Makes 6 - 7 dosas
  • Sindhi Aloo Tuk

    baby potatoes, boiled • Salt to taste • oil • Masala :👇 • amchur powder • Kashmiri red chilli powder • black pepper powder • Salt to taste
    • 9 baby potatoes
  • Splash Of Colour ---- Traditional Festivities, Made Global, Pizza Paratha

    maida • wheat flour / soy flour (I have used 1/4 cup wheat flour & 1/4 cup soy flour) • chilli flakes • little sour curds • cooking soda • baking powder • oil for moin • Salt to taste • Topping : 👇 • tomato, 🍅 cubed (remove seeds) • onion, 🧅 cubed • capsicum,🫑 cubed •
    • 3 pizza parathas
  • Winter Season Treasure Platter ----- Harbhara Chana Ni Dal

    green chickpeas / popta /lila chana • Salt to taste • sugar • Other Ingredients :👇 • green garlic, finely chopped • green chillies • ginger • cumin seeds • oil • Freshly grounded 3 - 4 cloves, 1 big piece of cinnamon & 5 - 6 pepper corns • Salt to taste • Spring Onions to garnish
    • 3 - 4 serves
  • Strawberry Sago Drink --- Most Viral Iftaar Drink

    cleaned, washed & chopped strawberries 🍓🍓🍓 • washed & soaked sago (sabudana), for 2 hours., • water • chilled milk (I have used Soy Almond milk) • Sugar, if required (optional) I did not add as strawberries were very sweet)
    • Makes 1 tall glass
  • Live Dhokla With Red Hot 🔥 Garlic Chutney

    besan • finely semolina • rice flour • sour curds • green chilli - ginger paste • asafoetida • oil (for softness) • turmeric powder • Salt to taste • eno fruit salt • Red Hot 🔥 Garlic Chutney :👇 • oil •
    • Makes 2 plates
    • 1
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