Fresh Coconut 🥥 & Dragon Fruit Burfi

Name: Fresh Coconut 🥥 & Dragon Fruit Burfi
Total time: 900 s
Yield: 5 -- 6 pieces
Cuisine: Indian
Ingredients: 1/2 cup red ♥️ dragon fruit pulp; 1 1/2 cups fresh coconut 🥥; 1/2 cup condensed milk; 1 tsp ghee; 1/2 tsp cardamom powder; Almond flakes for garnish

Bina Samir Telivala @Bina_Samir

#GC
A new version of Mithai for Bappa using seasonal fruit.

Cooksnap
@Manisha Sampat

#GC
A new version of Mithai for Bappa using seasonal fruit.

Cooksnap
@Manisha Sampat

Bina Samir Telivala @Bina_Samir

#GC
A new version of Mithai for Bappa using seasonal fruit.

Cooksnap
@Manisha Sampat

#GC
A new version of Mithai for Bappa using seasonal fruit.

Cooksnap
@Manisha Sampat

Saved

Ingredients

15 minutes

5 -- 6 pieces

1/2 cupred ♥️ dragon fruit pulp
1 1/2 cupsfresh coconut 🥥
1/2 cupcondensed milk
1 tspghee
1/2 tspcardamom powder
Almond flakes for garnish

Saved

Steps

15 minutes

1

Take out pulp from red dragon fruit.Blend it to a smooth paste. Keep aside. Keep all the ingredients ready.
2

Now take a pan, add ghee & when ghee melts, add grated fresh coconut 🥥 & saute till all the moisture evaporates from it.
3

Add condensed milk & cook till the mixture becomes lumpy.
4

Add red dragon fruit pulp & cook till the mixture leaves the sides of the pan. Add cardamom powder & mix well.
5

Grease a plate with ghee & drop the hot mixture on it. Level the mixture to even it out with the help of the back of a spoon 🥄.
6

Sprinkle almond flakes on it & press lightly. Cool the mixture for 1 hour & cut into desired shape.
7

Serve to Bappa on the occasion of Ganesh Chaturthi.