Lachedar Cranberries & Paneer Basundi

Name: Lachedar Cranberries & Paneer Basundi
Total time: 900 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 500 ml full fat milk; 100 gms fresh paneer (preferably home - made); 4-5 tsp sugar; 1 tbsp chopped cranberries; 1 tbsp chopped almonds (de - skinned); 2 tsp chopped cashews; 1/2 tsp ghee; 1/2 tsp cardamom powder; For garnish :👇🏾; Chopped almonds and Cranberries

Bina Samir Telivala @Bina_Samir

#RB
#Sweetbonds

Lachedar Cranberries & Paneer Basundi is a new version of the famous Gujarati Basundi . Usually in Basundi , dry fruits like almonds, pistachio & chironji are added but today I have added cranberries, instead of chironji.

So friends , be ready to treat yourselves with a new version of the famous Gujarati / Maharashtrian dessert.

Cooksnap
@Mamta L.Lalwani

#RB
#Sweetbonds

So friends , be ready to treat yourselves with a new version of the famous Gujarati / Maharashtrian dessert.

Cooksnap
@Mamta L.Lalwani

Bina Samir Telivala @Bina_Samir

#RB
#Sweetbonds

So friends , be ready to treat yourselves with a new version of the famous Gujarati / Maharashtrian dessert.

Cooksnap
@Mamta L.Lalwani

#RB
#Sweetbonds

So friends , be ready to treat yourselves with a new version of the famous Gujarati / Maharashtrian dessert.

Cooksnap
@Mamta L.Lalwani

Saved

Ingredients

15 minutes

3 serves

500 mlfull fat milk
100 gmsfresh paneer (preferably home - made)
4-5 tspsugar
1 tbspchopped cranberries
1 tbspchopped almonds (de - skinned)
2 tspchopped cashews
1/2 tspghee
1/2 tspcardamom powder
For garnish :👇🏾
Chopped almonds and Cranberries

Saved

Steps

15 minutes

1

Take ghee in a pan & let it melt on a slow flame. Add dryfruits & saute till golden & crispy,(almonds + cashews). Saute cranberries too.
2

Now in the same pan, add milk & boil for 3 - 4 minutes, stirring all the time. (Let the dry fruits also cook in the milk).
3

Add crumbled paneer in the boiling milk & let it cook for 5 more minutes, stirring off & on.
4

Add sugar & cook for 5 more minutes.
5

As the milk thickens, add cardamom powder & give it a good stir. Switch off the flame 🔥. Cool.
6

Chill in the refrigerator for 1 hour, garnish with almonds & cranberries & serve on festive days.

Tips

1) Do not boil the Basundi too much as it will thicken on cooling.
2)Always use full fat milk only for best results.
3)The addition of cranberries, takes this Basundi to another level completely & your guests are sure to enjoy it's taste along with crunchy almonds & cashews .