Acorn Squash Soup & Toasted Seeds
Hi, its me! @cook_2837402
Cooking Instructions
- 1
Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
- 2
Add chicken stock and water and simmer for about 10 minutes.
- 3
Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
- 4
Add whipping cream and serve hot!
- 5
For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Order my cookbook: madebyamama.square.site
Read more Similar Recipes
-
Acorn Squash & Basil Soup Acorn Squash & Basil Soup
The weather here in Atlanta was pretty gloomy today, and gloomy weather always puts me in the mood for soup! So here is my savory Acorn Squash and Basil soup! Enjoy! 😄
-
Creamy Acorn Squash Soup Creamy Acorn Squash Soup
A dear friend of mine gave me this recipe. I love fall and nothing says fall like creamy, warm, fragrent soup. This is sure to hit the spot on a cold or rainy day. So fresh and flavorful.
stacy -
-
-
-
-
Butternut Squash Soup Butternut Squash Soup
This recipe was shared by my friend Jennifer. ingridbagnariol -
-
Butternut n a hint of acorn squash soup Butternut n a hint of acorn squash soup
Every Monday I will be make soup! Old recipes with a beautiful twist
-
More Recipes
https://cookpad.wasmer.app/us/recipes/10969812
Comments