Cooking Instructions
- 1
Combine flour and water into a shaggy dough and rest covered for two hours
- 2
Stretch and fold into dough starter and salt, cover and let rest.
- 3
Every 30 minutes do a stretch and fold, and cover again, do this 4 times.
- 4
After the last stretch and fold, let the dough ferment for about two more hours at room temperature.
- 5
Transfer dough to bench and pre-shape, cover and let rest for 10 minutes.
- 6
Shape dough and let it rest seam side down for a few minutes then place in a well floured proofing basket, use non-gluten flour, cover and proof in fridge for a few hours or overnight.
- 7
Pre-heat oven to 475, score dough and cook in a dutch oven with the lid on for 27 minutes, remove the lid and cook for another 30 minutes at 450, or until crust is nice and dark.
- 8
Turn oven off and crack open the door, take bread out of the dutch oven and place it back, let the bread cool slowly inside. Take it out of the oven and wait a few hours before cutting.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Sourdough bread Sourdough bread
Sourdough bread is a newer bread that i learned to make by trial and errors but I'm getting better by the day
-
Sourdough Bread Sourdough Bread
Recipe makes one large loaf of bread. Sourdough starters can be made at home or bakeries sometimes will give some of their starter away. I have a recipe for Sourdough starter if you're interested in making your own from scratch.Adapted from Bon Appétit test kitchen: It's alive with Brad, S2 • E8
GB cooks -
Sourdough Bread Sourdough Bread
This is a recipe from King Arthur Flour. It comes with the sourdough starter that can be ordered from them as well as finding it online in their website. It is a very good base recipe for making sourdough breads.Maintaining a proper sourdough starter is definitely a commitment. If you keep starter out at room temperature you will have to feed it every day. If you keep it refrigerated like I do, you will only have to feed it once a week to maintain it however you have to remove from fridge and feed it at least 8 to 12 hours before you want to make bread with it. And with both ways; always feed after use.Making a starter from scratch takes a lot of time before you can use for first time. I suggest getting a few ounces of a established starter from someone who has one already or order it from King Arthur Flour.Sourdoughs have different flavors depending on where you live. The sourdough bread I make in New York will taste different than a sourdough made in San Francisco.
-
Sourdough Loaf Sourdough Loaf
Recipe by @sydchastain on TikTok. This recipe turned out amazing! Kaleigh Conrad -
-
Sourdough pizza Sourdough pizza
Easy to make in one day. Minimal prep time but you do need to start at least 3-4 hours before dinner time.
-
Sourdough Spelt bread Sourdough Spelt bread
Spelt is one of the nutritional dense ancient wheat. It is also never been hybrided. Spelt has gluten and it is very water soluble, making the bread moister inside and easy to digest.
-
Sourdough Pizza Sourdough Pizza
🍕🍕🍕 pizza timeWe are using sourdough starter, a natural yeast known also as sourdough starter and lievito madre
-
More Recipes
Comments