Ingredients

  1. 11/2 cupmilk
  2. 11/2 cupflour
  3. 1egg
  4. 1/2tspn salt
  5. 1tspn oil
  6. For the sauce:
  7. Cabbage
  8. Tomatoes
  9. Shredded meat
  10. Onion
  11. Seasoning
  12. Scotch bonnet
  13. Oil

Cooking Instructions

  1. 1

    Mix the milk egg oil in a bowl and add the flour and mix until well combined

  2. 2

    Pour the batter into 2 separate bowl and add food colour to the other one which is green

  3. 3

    Using a sharp knife poke 3 hole in the cap of the plastic water bottle

  4. 4

    Set a greased pan on fire when hot invert the water bottle and spread the batter in a circular motion making pattern

  5. 5

    Allow to cook for 2 mins then remove from the fire and set aside

  6. 6

    For the sauce :set a pot on fire with oil when hot add the chopped onion,tomatoes-bonnet and cook for 2 mins

  7. 7

    Add the cabbage shredded meat Maggi curry and allow to cook then remove from the fire and fill the crepe with it

  8. 8

    Bring the edges together and seel them

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Written by

ummusabeer
ummusabeer @cook_12539941
on
Kano
Cooking is my pride
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