Couscous with vegetables source

This is a spécial dish in Morocco I learnt the recipe from my mother.Now,I Cook it for m'y husband and my 3 kids.What is spécial about this dish is contains protein, vegetables,sweet and salty tastes in a perfect harmony

We are so lucky that in Kenya we get freshly grown vegetables that are succulent and flavorful. Most of these vegetables are available throughout the year. Whenever I want a whole plateful of colorful vegetables, I make stir fried vegetables. I enjoy them on their own, with rice, noodles, couscous or even quinoa. Here I've prepared quinoa. The best time to buy really sweet oranges is now. We're so lucky that in Mombasa we get loads of Pixie oranges and tangerines especially during the hot season.

Pearl Couscous, Israeli Couscous, Jerusalem Couscous or Ptitim as its called is not couscous as we know it. Its a type of toasted pasta which is shaped like rice grains or little balls or other small shapes. It is made from wheat flour and was developed in Israel during the 1950s when rice was scarce. The texture of the cooked couscous is a bit chewy, a bit like tapioca pearls or sabudana.Zaatar is a spice mixture commonly used in the Middle Eastern Countries. Its a mixture of dried thyme, marjoram, oregano, sumac, cumin powder, sesame seeds and salt.

#15minutesorlesscookingcontest

Every ingredient on my dish happened to be a last thought but luckily the dish turned out delicious.

It's easy to prepare and takes less of your time.best part of it,it's delicious 😋👌

#sauce contest

#FestiveseasoncontestKakamega#authormarathon

My daughter and I love Omena and the members of my family dont like Omena but this one they couldn't resist eating. I love cooking with Coconut milk.

Always wanted to do some different kind of recipe with potatoes. Nuggets are soo yummy and are a good appetizer or party snack. The sauce is italian inspired.

With an accompaniment of your choice.

Togigar Sauce - is My own recipe sauce. It is one of my favourites, my own name - made recipe.Goes well with Bhajia, Viazi Karai, Meat balls, Kebab, Noodles/Spaghetti, Rice, Bananas/Matoke, and even Sima/Ugali.

#TEAMCONTEST#BIG FIVE#APPETIZER. Kids love finger licking meals that will make them enjoy their holiday season 😊

I was looking forward to make this dish and it never dissapointed. The potatoes turned crispy and the chicken was mouthwatering, no wonder the portions were so generous.

Meat is always my favorite food. We made this together in our Cookpad house with Pure. It was very tasty.

One way to break the monotonous cooking of cauliflower.

My first day to enjoy this.I have started liking it

I love meat, true story... Hence I make in different ways most times.. Check this! #localingrendientcontest-redmeat

This is Japanese home food, influenced by Chinese food culture. Very simple and quick. You can eat with rice.