I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps

I really liked this recipe; it's very tasty with lots of colors and, above all, flavor. I hope you enjoy it.

No. one favorite sauce.,🍲 #worldeggcontest

This is my own special recipe. I hope you enjoy it!

Just kinda came across this recipe cause of what I had in my cupboards. Got lucky that it tastes really good. :)

This is a quick to put together, full of flavor marinara sauce, I keep this frozen in containers and always have it on hand to use instead of store bought!

I used to only make this every so often, but my husband really loves it, so he requests it often.Check the saltiness of the zha cai. If it's not salty enough, you can add some more salt. The moisture from the cucumber will come out, so be sure to thoroughly mix it all together. Recipe by yonkyu

This is my simplest (and quickest) Alfredo recipe. If this does good I'll share my more "advanced" version. Serve with pasta or as a dipping sauce. Enjoy!#February2026

This is a simple recipe for a tartar sauce. We like it with a fresh twist, so we use cucumber!Very easy and quick to prepare. Your guests will enjoy it very much!

I wanted to use the leftover turkey from Thanksgiving so I wouldn't have to throw it away. But I wanted something different.

This is one of the quick and easiest sauces to make, it taste just yummy with all the chunks of tomatoes and onions, makes you feel like you're eating more than just a plano sauce.

When I lived in Miyazaki Prefecture, there was a restaurant with delicious chicken nanban that used this umeboshi tartare sauce. I wanted to eat it again, so I tried making it.Be sure to thoroughly squeeze out the moisture of the cucumber pickles. Mix in the boiled egg after letting it cool. Recipe by Ayako