Shrimp saute with curry leaves
Jayanthi Reddy @cook_22215566
Cooking Instructions
- 1
Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
- 2
Heat 2 tbsp of oil in a saute pan
- 3
Saute onion and green chillies in the oil for 4-5 minutes.
- 4
Add turmeric, little salt, curry leaves and coriander powder
- 5
Saute for 3-4 mins
- 6
Add in the marinated shrimp and saute until the shrimp lose the pinkness
- 7
Finally add in the tomato paste and lemon juice and mix it up all well.
- 8
Cook for 3-4 mins
- 9
Serve hot with steamed rice if just as a side
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