Turkey in Mushroom Sauce

Name: Turkey in Mushroom Sauce
Yield: 6 servings
Cuisine: American
Ingredients: 2 TBS vegetable oil; 1 small diced onion; 8 oz sliced Mushrooms; 4 TBS butter; 3 TBS flour; 1 can chicken broth; 4 cups turkey; Salt and pepper; Fresh parsley

amercado @cook_5917985

I wanted to use the leftover turkey from Thanksgiving so I wouldn't have to throw it away. But I wanted something different.

amercado @cook_5917985

I wanted to use the leftover turkey from Thanksgiving so I wouldn't have to throw it away. But I wanted something different.

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Ingredients

6 servings

2 TBSvegetable oil
1small diced onion
8 ozsliced Mushrooms
4 TBSbutter
3 TBSflour
1 canchicken broth
4 cupsturkey
Salt and pepper
Fresh parsley

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Steps

1

Sauté onion in oil for about 5 minutes stirring occasionally.
2

Add mushroom and sauté for about 8 minutes stirring occasionally. Once done take out of pan and set aside.
3

Add butter to same pan until melted.
4

Add flour and whisk.
5

Add chicken broth and simmer for about 4-5 minutes.
6

Add turkey and mushrooms. Simmer for about 10 minutes stirring occasionally.
7

Dress with a little bit of chopped parsley.
8

Ready to serve!