Lazy Sourdough

I'm lazy. I like sourdough pizza. I make sourdough pizza.

This recipe right now is for personal reference while I'm working on breadmaking - there are plenty of great online sources regarding creating a sourdough starter, baker's percentages/ratios, how to perform stretch-and-folds, etc that I may link later.

This is a recipe from King Arthur Flour. It comes with the sourdough starter that can be ordered from them as well as finding it online in their website. It is a very good base recipe for making sourdough breads.Maintaining a proper sourdough starter is definitely a commitment. If you keep starter out at room temperature you will have to feed it every day. If you keep it refrigerated like I do, you will only have to feed it once a week to maintain it however you have to remove from fridge and feed it at least 8 to 12 hours before you want to make bread with it. And with both ways; always feed after use.Making a starter from scratch takes a lot of time before you can use for first time. I suggest getting a few ounces of a established starter from someone who has one already or order it from King Arthur Flour.Sourdoughs have different flavors depending on where you live. The sourdough bread I make in New York will taste different than a sourdough made in San Francisco.

Recipe by @sydchastain on TikTok. This recipe turned out amazing!

🍕🍕🍕 pizza timeWe are using sourdough starter, a natural yeast known also as sourdough starter and lievito madre

Recipe makes one large loaf of bread. Sourdough starters can be made at home or bakeries sometimes will give some of their starter away. I have a recipe for Sourdough starter if you're interested in making your own from scratch.Adapted from Bon Appétit test kitchen: It's alive with Brad, S2 • E8

Sourdough bread is a newer bread that i learned to make by trial and errors but I'm getting better by the day

After making natural yeast, I try to make this one! Love the crust and crumb! So tasty: fluffy and airy! Recipe adapted from Foodbod Sourdough.#mycookbook

Easy to make in one day. Minimal prep time but you do need to start at least 3-4 hours before dinner time.

This recipe requires an active sourdough starter.

Credit to Ben Starr. The recipe use dutch oven to bake the bread and assume you already have a starter

Very soft sourdough bread with stylish angel shape.Use a hint of dry-yeast enable to cook faster:)

It's surprisingly easy to make your own sourdough, and essential if you want to bake good rye bread! As with all things bread-related, all you need is a few ingredients, and time.

This dough also works great for pizza.

Spelt is one of the nutritional dense ancient wheat. It is also never been hybrided. Spelt has gluten and it is very water soluble, making the bread moister inside and easy to digest.

Probably the easiest sourdough bread to make and it tastes awesome!

This sourdough pizza is so cheesy, crispy, and delicious! It’s super easy to make, and you can freeze any leftover dough. Just thaw it at room temperature for 4-6 hours when you’re ready to use it. This recipe is intended for 3 pizza pies Enjoy !😊 This is for the #CrazyPizzaChallenge

It works for me! Love it very much! :-)

The best sourdough discard pizza recipe! Recipe by @the.fresh.pursuit on TikTok.

Sometimes I get obsessed with one ingredient for awhile. Lately, it's sourdough starter. A little bit of natural SF airborne yeast adds a little extra to all kinds of baked goods.

On vacation so just a simple lunch.

A dense yet moist type of bread,With a slight tangy taste like sourdough,Relatively simple to make.#RealBreadWeek

I have this sourdough starter in my kitchen, and I keep feeding it, so I gotta find ways to use it.Turns out, sourdough waffles are amazing! You gotta make the batter the day ahead, but that just means less work in the morning.

Rye is an ancient grain of over 9000 years of growing history. It never has been hybrided and it has no gluten. Thus, it is easy on digestion, but hard in making