Kaimati/puff puff/sweet dumplings
Cooking Instructions
- 1
In a bowl, mix all the ingredients
- 2
Add in warm water slowly while mixing with a wooden spoon or mixer
- 3
Beat the mixture until it looks smooth and slightly heavier than porridge
- 4
Cover it and let it rise for about half an hour ot until it doubles in sizes
- 5
Heat oil, then pick small portions with ur hands and drop in the hot oil
- 6
Stir the Kaimati continuously so that they colour evenly..
- 7
Enjoy with a cup of tea
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